Jicama Spears With Lime Juice And Chilies Recipes
JICAMA SPEARS WITH LIME JUICE AND CHILIES
Steps:
- Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.
JICAMA WITH CHILI SALT
This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix salt with chili powder to taste. Place in a small, shallow bowl.
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
- Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
- To eat, rub jicama with lime, and then dip in chili salt.
- You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
JíCAMA AND CUCUMBER CHILI SPEARS
Categories Citrus Side No-Cook Vegetarian Quick & Easy Cucumber Summer Jícama Gourmet
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
JICAMA SLICES WITH LIME JUICE & CHILI POWDER
Make and share this Jicama Slices With Lime Juice & Chili Powder recipe from Food.com.
Provided by Colorado Lauralee
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Arrange jicama slices on a platter and pour the lime juice over.
- Sprinkle with chili powder and salt to serve.
- Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
Nutrition Facts : Calories 22.4, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 2.7, Sugar 1.1, Protein 0.4
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