Jiffy Cornbread Tamale Pie Recipes

TAMALE PIE

Steps:

• Preheat oven to 350 degrees.
• Cook ground beef and onions together, drain, and season with taco seasoning.
• Layer in 9x13 baking dish.
• Add tomatoes, chiles, corn, beans, and 1 cup of cheese.
• Mix everything in the pan.
• Top with prepared corn muffin mix and top with cheese.
• Bake for 35-45 minutes or until golden brown.
• Let sit for 5-10 minutes.
• Top with sour cream, cilantro, and salsa.

JIFFY CORNBREAD TAMALE PIE

Steps:

• Preheat oven to 350-degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.
• Brown the ground beef.
• Drain the grease off of the ground beef.
• Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.
• Add the sour cream and shredded cheese and mix well.
• Pour into the greased casserole dish.
• In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.
• Pour over the ground beef mixture and spread it out evenly over the top.
• Bake for 50 minutes in the preheated oven or until the top is golden brown and cake tester or knife comes out clean.

EASY TAMALE PIE RECIPE

Steps:

• Bake for 1 hour.

TAMALE PIE

Steps:

• Directions Step 1 Preheat oven to 400°F. Grease an 11" x 7" pan. Step 2 Combine muffin mix, milk, egg, 1-1/2 tablespoons of taco seasoning, pepper, corn and green chilies. Step 3 Pour into pan. Bake 30 - 35 minutes. Cool for 10 minutes. Step 4 Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times. Spread chicken or pork mixture on top. Spread enchilada sauce over meat. Step 5 Sprinkle with cheese. Bake an additional 20 - 25 minutes.

JIFFY CORN BREAD MIX TAMALE PIE

Steps:

• Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
• Optional: serve with sour cream and taco sauce.

CORNBREAD TAMALE PIE

Steps:

• Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
• In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

EASY TAMALE PIE

Steps:

• Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.

NOT-SO-CORNY TAMALE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
• Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
• Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
• Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.