Jiffy Cornbread With Cake Mix Recipes

QUICK AND EASY CORNBREAD

Quick and Easy Cornbread image

Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread.

Provided by Autumn

Time 25m

Number Of Ingredients 5

Ingredients

1 box Jiffy Cornbread Mix (8.5 oz)
1 box Jiffy Golden Yellow Cake Mix (9 oz)
2 Eggs
1/3 cup Milk
1/2 cup Water

Steps:

Preheat oven to 375 degrees.
In a bowl, whisk together the two dry mixes.
Add eggs, milk, and water, and whisk until combined. Batter will be lumpy.
Pour into greased 9x13 pan and allow to sit for at least 5 minutes before baking.
Bake for 18-20 minutes until top is golden brown and toothpick comes out clean.

CAKE MIX CORNBREAD

Cake Mix Cornbread image

Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.

Provided by By Jessica Walker

Categories Side Dish

Time 40m

Yield 48

Number Of Ingredients 7

Ingredients

2 pouches Betty Crocker™ cornbread & muffin mix
2/3 cup milk
4 tablespoons butter, melted
2 eggs
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3 eggs

Steps:

Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
Bake 20 minutes or until lightly browned.
Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 5 g, TransFat 0 g

REAL CORN CORNBREAD (WITH JIFFY MIX)

Real Corn Cornbread (With Jiffy Mix) image

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

Provided by CFRP3473

Categories Quick Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) boxes Jiffy cornbread mix
2 eggs
1/2 cup milk
1 (8 ounce) can cream-style corn
8 ounces sour cream

Steps:

Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

Nutrition Facts : Calories 343.2, Fat 14.7, SaturatedFat 6, Cholesterol 65.3, Sodium 761.1, Carbohydrate 46.3, Fiber 4, Sugar 2, Protein 7.2

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