Jim N Nicks White Sauce Recipes

JIM 'N NICKS BBQ ALABAMA WHITE SAUCE

Jim 'n Nicks BBQ Alabama White Sauce image

This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.

Provided by Member 610488

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
1/2 cup apple cider vinegar
4 tablespoons kosher salt
4 tablespoons black pepper (black pepper is what really sets the sauce)
3 tablespoons cayenne pepper (hot, how we like it in Bama!)
1/3 cup Worcestershire sauce
1/3 cup honey (also a good thermostat if you get it to hot)
3 tablespoons garlic powder
3 tablespoons onion powder

Steps:

In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.

Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4

JIM' N NICK'S COLESLAW

Jim' N Nick's Coleslaw image

Categories Side Picnic Quick & Easy Backyard BBQ Mayonnaise Summer Cabbage Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

Ingredients

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
1 1/4 cups apple cider vinegar
1 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1/4 cup mayonnaise

Steps:

Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.

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