Jimmy Dean Sausage Balls Recipes

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
• Remove and enjoy!

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE - (3.7/5)

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Servings: 6-9 Dozen Note: May be prepared ahead and frozen uncooked (Don't do what I did and toss them all into a large zip lock bag. Its almost impossible to defrost a wad of sausage balls! LOL). To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

JIMMY DEAN SAUSAGE CHEESE BALLS

Steps:

• Place all ingredients in a bowl and mix together.
• Scoop mixture into one inch balls and place on a cookie sheet lined with parchment paper.
• Bake at 375 degrees for 18 minutes or until golden brown and cooked through.
• Let rest for 5 minutes then serve.
• Refrigerate leftovers.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS WITHOUT BISQUICK

Steps:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• Combine all ingredients in a large bowl until mixed (using your hands works best).
• Roll tablespoonfuls into balls with your hands and place on the lined baking sheet.
• Bake for 20 - 25 minutes until golden brown.
• Serve immediately or store in an air tight container.

ORIGINAL SAUSAGE BALLS

Steps:

• Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
• Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
• Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.