Jimmy Dean Sausage Dip With Cream Cheese Recipes

JIMMY DEAN SAUSAGE DIP (WITH CREAM CHEESE)

Steps:

• In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go.
• Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeños, dried chopped onion (if using), and onion powder.
• Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated
• Serve warm with tortilla chips.

SAUSAGE CREAM CHEESE DIP RECIPE

Steps:

• In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
• Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
• Serve warm with tortilla chips.

JIMMY DEAN ZESTY FIESTA SAUSAGE DIP

Steps:

• In a large skillet, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Stir in banana peppers and jalapeno peppers; cover and cook 1-1/2 minutes. Reduce heat to medium, stir in cream cheese and chopped tomato; cook uncovered until heated through (about 5 minutes). Fold in red pepper; add optional ingredients if desired. Serve warm in a chafing dish, with chips or crackers for dipping. Garnish with additional diced tomato and cilantro or green onion if desired.

CROCK POT CREAM CHEESE & SAUSAGE DIP

Steps:

• Brown both packages of sausage in a skillet over medium heat.
• Drain the sausage in a colander.
• Cube the cream cheese into a crock pot.
• Add the sausage to the cream cheese in the crock pot.
• Add both cans of rotel (with the juice) to the crock pot.
• Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
• Reduce heat to warm/low and serve with tortilla chips.