Jimmy Dean Southwest Sausage Crepes Recipes

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS

Steps:

• Preheat oven to 350 degree F.
• Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
• Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
• Bake 40 minutes or until crust is browned.

SOUTHWESTERN SAUSAGE STUFFING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
• Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.
• Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.
• Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.
• Transfer stuffing mixture to the prepared baking dish. Cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.

BECKY'S SOUTHWEST BREAKFAST CASSEROLE

Steps:

• Butter a 13 by 9-inch glass baking dish.
• Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
• In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
• Pour sausage mixture over the rolls.
• In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
• At this point you may continue, or cover & refrigerate casserole overnight.
• In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
• Preheat oven to 350 degrees F.
• Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
• Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.