Jims Cabbage And Potatoes Variation Of Moms Recipes

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POTATO AND CABBAGE CASSEROLE



Potato and Cabbage Casserole image

I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10 servings.

Number Of Ingredients 9

5 cups shredded cabbage
6 medium potatoes, sliced
4 medium carrots, sliced
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

MY MOM'S CABBAGE AND POTATO CASSEROLE



My Mom's Cabbage and Potato Casserole image

I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse :-) LOL) I enjoy it as written. It's delicious.

Provided by Photo Momma

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 head cabbage, shredded
1/2 onion, finely chopped
4 slices bacon, chopped
4 medium potatoes, peeled and sliced
salt, to taste
pepper, to taste
1 (10 1/2 ounce) can cream of chicken soup
1 cup half-and-half cream

Steps:

  • Put the cabbage in a medium pot and cover with water.
  • Salt and pepper to taste.
  • Cook for approximately 10 to 15 minutes once boiling. Drain.
  • Spray a 3 quart casserole dish with non stick cooking spray.
  • Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
  • Add salt and pepper to taste.
  • Arrange half of the the potatoes on top of mixture.
  • Repeat layers, ending with potatoes on top.
  • Salt and pepper to taste.
  • Mix cream of chicken soup and half and half together; pour over the casserole.
  • Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.

Nutrition Facts : Calories 253.4, Fat 10.1, SaturatedFat 4.6, Cholesterol 22.5, Sodium 431.8, Carbohydrate 35.4, Fiber 5.2, Sugar 4.2, Protein 6.9

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