JOES CRAB SHACK YA YA PUNCH
You don't need to leave home when you make your own Joe's Crab Shack Ya Ya Punch.
Provided by Stephanie Manley
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a small pitcher and pour over ice.
Nutrition Facts : Calories 229 kcal, Carbohydrate 32 g, Sodium 5 mg, Sugar 26 g, ServingSize 1 serving
LIKE JOE'S CRAB SHACK FISH BOWL DRINK
Make and share this Like Joe's Crab Shack Fish Bowl Drink recipe from Food.com.
Provided by Michigan Dreamer
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- I measure out all the liqours into a pitcher.
- Then i add the pinepple juice.
- Then add the sprite.
- Mix well.
- Put in slices of the lemon, lime and oranges.
Nutrition Facts : Calories 338.7, Fat 0.4, Sodium 23.8, Carbohydrate 55.1, Fiber 0.5, Sugar 44.9, Protein 1.1
JOE'S CRAB SHACK SWAMP MOSS (COPYCAT)
Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice.
- Add all ingredients and shake or stir until well blended.
- Ganish with a lime wedge.
JOE'S CRAB SHACK BLUE CRAB DIP RECIPE
Make our Joe's Crab Shack Blue Crab Dip Recipe at home. This easy-to-make dip is perfect for any party.
Provided by Mark
Categories Appetizer Dip Party Recipe
Time 23m
Number Of Ingredients 14
Steps:
- In a small mixing bowl add all ingredients, except 2 tablespoons grated Parmesan cheese and paprika. Mix well.
- Spoon mixture into a small, over-safe casserole-style serving dish.
- Place dish in microwave and cook on medium power for about 4 minutes, until cheese has melted and just starts to bubble.
- Carefully remove from microwave (the dish will be very hot!) and immediately sprinkle with 2 tablespoons grated Parmesan cheese.
- Turn oven on high broil.
- Place dish into oven and broil just until the cheese on top melts to your liking. Watch closely and do not burn.
- Carefully remove from oven. Sprinkle with paprika.
- Serve hot (Be sure to warn your guests!) with chips, pitas, toast points and/or other "dippers" of choice.
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