John Torode Kimchi Recipes
CHOPPED SALMON AND KIMCHI TACOS
A simple, healthy dish inspired by Korean street food
Provided by John Torode
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- For the pickled red onions, put the vinegar and sugar into a pot and bring to the boil.
- Remove from the heat as soon as it comes to the boil, leave to cool for two minutes, then drop in the onion and stir. Set to one side until cold.
- For the salmon, mix all the liquids together in a bowl, then add the salmon, stir, and leave for 10 minutes.
- To assemble and serve, mix together the cucumber, spring onions, coriander and pickled red onion slices and add to the salmon mixture. Stir well.
- Warm the taco shells according to the packet instructions. Spoon the salmon mixture and kimchi into the tacos, then squidge some Japanese mayo over each one. Serve immediately.
Nutrition Facts : Calories 389 kcal, Carbohydrate 24 g, Protein 7 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 440 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
QUICK HUMMUS
John Torode's simple hummus can be blitzed and ready for dipping in 12 minutes. It's vegan, gluten-free and essential to any meze or veggie feast
Provided by John Torode
Categories Lunch, Side dish, Snack
Time 12m
Number Of Ingredients 8
Steps:
- Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed seeds from the cardamom pods. Blend until smooth - add a splash of chickpea water if it's looking a little dry. Check the seasoning and add more oil and lemon juice to taste. Serve sprinkled with toasted pine nuts and sumac.
Nutrition Facts : Calories 416 calories, Fat 38 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
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