Johnnies Simple Potato Salad Recipes
SIMPLE POTATO SALAD
This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Provided by Lisa T
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel the eggs and cut around the egg white; keep the yolk whole.
- Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
- Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.1 g, Cholesterol 164 mg, Fat 35.6 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 1059.4 mg, Sugar 18.4 g
SUPER SIMPLE POTATO SALAD
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!
Provided by momo mom of 2
Categories Potato
Time 55m
Yield 10 cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
- Once potatoes are cooled, peel and coarsely chop.
- In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
- Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
- Add mustard to taste.
- Add Tabasco to taste.
- Chill 30 minutes to overnight.
- Enjoy.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
EASY BAKED POTATO SALAD
This is a very delicious potato salad recipe that we all really enjoyed for dinner. I love the use of sour cream in this recipe - it gives the salad a lot of creaminess without being heavy. You can adjust the amount of seasonings, cheese, and bacon to your personal preferences.
Provided by Rebekah Rose Hills
Categories Potato Salad
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prick potatoes several times with a fork and place onto a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet. Add baking sheet to the oven while potatoes are baking and cook bacon until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
- Remove cooked potatoes from oven and set aside to cool completely.
- Crumble cooled bacon and cut potatoes into bite-sized pieces. You can either peel the potatoes or leave the skins on, depending on your preference.
- Combine most of the Cheddar cheese, most of the bacon, mayonnaise, sour cream, salt, and pepper in a large bowl. Stir to blend. Add diced potatoes and toss gently with a spatula until evenly coated.
- Sprinkle remaining Cheddar cheese and bacon over the top of the salad before serving.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 19.5 g, Cholesterol 29.4 mg, Fat 16.4 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 7.2 g, Sodium 235.5 mg
LORI'S SIMPLE POTATO SALAD
Make and share this Lori's Simple Potato Salad recipe from Food.com.
Provided by Lori 13
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
- Combine the eggs, mayonnaise, mustard, salt and pepper.
- Toss into potatoes. Cover. Chil at least 1 hour.
Nutrition Facts : Calories 293.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 67.3, Sodium 484.3, Carbohydrate 48, Fiber 5.5, Sugar 3.4, Protein 7.3
FAVORITE POTATO SALAD
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this simple potato salad to warm-weather months-potato salad is great all year round.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h50m
Yield 10
Number Of Ingredients 9
Steps:
- Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 105 mg, Fat 6, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
More about "johnnies simple potato salad recipes"
EASY POTATO SALAD {CLASSIC SUMMER RECIPE!} - THE BUSY …
2021-05-18 Instructions. To a large mason jar or bowl add the mayo, sour cream, mustard, salt and pepper, garlic powder, onion powder, paprika, dill, …
From thebusybaker.ca
5/5 (1)Calories 297 per servingCategory Salad, Side Dish
From thebusybaker.ca
5/5 (1)Calories 297 per servingCategory Salad, Side Dish
- To a large mason jar or bowl add the mayo, sour cream, mustard, salt and pepper, garlic powder, onion powder, paprika, dill, and vinegar.
- Whisk all the dressing ingredients together (or cover the mason jar and shake to combine) and set the dressing aside.
EASY FRENCH POTATO SALAD – A COUPLE COOKS
2019-03-04 Instructions. Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, set a timer for 8 minutes. Cook until fork tender (taste test to check). Mince the shallot. When the potatoes are done, drain them.
From acouplecooks.com
From acouplecooks.com
POTATO SALAD RECIPE WITHOUT EGG - SALADPROGUIDE.COM
2022-02-19 Toss everything together: Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion. Toss gently until evenly combined. Season: Taste and season with salt and pepper, to taste. Chill: Transfer the potato salad to a serving bowl, cover, and refrigerate for 1-2 hours to chill.
From saladproguide.com
From saladproguide.com
5 INGREDIENT SUPER SIMPLE POTATO SALAD | RECIPE - PINTEREST
800 g Ram desiree or other red skinned potatoes (chopped into bite sized pieces) Blueberry Sour Cream Lemon Muffins: Tender blueberry muffins stuffed with a sour cream lemon filling, and dipped in a decadent sour cream lemon glaze. I ate the WHOLE batch myself. So good. #ad - Eazy Peazy Mealz.
From pinterest.com.au
From pinterest.com.au
THE BEST POTATO SALAD RECIPE - PERSNICKETY PLATES
2022-03-10 Scrub your potatoes, peel them and chop them into approximately 1/2″ – 1″ cubes. Keep the pieces similar in size so they will cook at the same speed. Add potatoes to a large pot of salted water and bring to a boil. Continue boiling until potatoes are fork tender.
From persnicketyplates.com
From persnicketyplates.com
WORLD’S BEST POTATO SALAD - PHILLY JAY COOKING
2019-05-30 1. Peel, slice, and dice the potatoes. 2. Fill a large pot with cool water, then add in the potatoes. 3. Place the pot of potatoes over high heat and cook until they’re fork-tender.
From phillyjaycooking.com
From phillyjaycooking.com
EASY POTATO SALAD RECIPE - THE SEASONED MOM
2022-04-05 Drain. Peel and Cube the Potatoes. Once they're cool enough to handle, peel and dice the potatoes into bite-size pieces. Add the Remaining Ingredients. Place the potatoes in a large bowl, and then stir in the celery, green onion, mayonnaise, and sour cream. Don't forget to season the mixture with salt and pepper, too!
From theseasonedmom.com
From theseasonedmom.com
RECIPE INDEX | INJOHNNYSKITCHEN
Pizza with bell pepper, garlicky shrimp and blue cheese. Crunchy pizza with sweet red bell pepper, buttery garlicky shrimp, topped off with intoxicating blue ...
From injohnnyskitchen.com
From injohnnyskitchen.com
PERFECT POTATO SALAD - 3 WAYS | JAMIE OLIVER - YOUTUBE
A good potato salad is key to a great bbq, picnic or buffet style lunch and Jamie has one to suit every taste with his Real Deal Potato Salad recipe. Keep i...
From youtube.com
From youtube.com
EASY POTATO SALAD RECIPE - THE KIWI COUNTRY GIRL
2019-02-11 Instructions. Add potatoes, bacon or ham, peas and chives (plus any other add-ins) to a large mixing bowl. Add all potato salad dressing ingredients to a small jar, tightly screw on the lid and shake together. Pour over the potatoes and mix together well. Serve immediately or cover and store in the fridge for a few hours before serving.
From thekiwicountrygirl.com
From thekiwicountrygirl.com
THE 35 BEST POTATO SALAD RECIPES - GYPSYPLATE
2021-08-23 Get the Recipe @ inspiredtaste. 5. Bacon Avocado Potato Salad. The bacon/avocado combo of this potato salad will fill your taste buds with delicious, creamy flavor. It’s very well dressed and the addition of the eggs and avocados combine to make a burst of salty, crispy, tangy, and crunchy flavors.
From gypsyplate.com
From gypsyplate.com
SIMPLE POTATO SALAD - GRAB YOUR SPORK | GRABYOURSPORK.COM
2014-06-02 Drain and cool under cold running water. Peel and set aside. Heat a small non-stick frying pan over high heat. Add bacon and cook, stirring, for 3 minutes or until crisp. Remove from heat. To the cooled potatoes, combine the mayonnaise, garlic, capers, spring onion, boiled eggs and bacon.. Gently toss to combine.
From grabyourspork.com
From grabyourspork.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
2022-03-07 Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly. In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AMISH POTATO SALAD (OLD-FASHIONED RECIPE) - INSANELY GOOD
2022-05-29 Once the spuds are cool enough to handle, cut them up into bite-sized chunks. Toss them with the onions, celery carrots, and hard-boiled eggs. 6. Toss in the dressing and allow the salad to cool. Potato salad tastes better the longer it chills, so try to let it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SHORT CUT SMALL BATCH POTATO SALAD - JULIAS SIMPLY SOUTHERN
2018-10-18 Step 1: Peel, wash and cut the potatoes into bite size cubes. Add the potatoes to a pot and add the water. Bring the potatoes to a simmer. As soon as they begin to simmer, set a timer and cook for 8 minutes over medium heat. Once the cooking time is finished, drain the potatoes well in a colander and add to a mixing bowl.
From juliassimplysouthern.com
From juliassimplysouthern.com
GREAT GRANDMA'S EASY POTATO SALAD - THE FLOUR HANDPRINT
2019-04-10 Drain potatoes, and spread on a baking sheet to cool. When cool, place in large bowl and add hard cooked eggs, olives, and pickles. Measure out mayo, mustard, lemon juice, pickle juice, salt and pepper into bowl. Gently fold until creamy and well incorporated without breaking up the potatoes too much.
From theflourhandprint.com
From theflourhandprint.com
BEST POTATO SALAD RECIPE - EASY SOUTHERN POTATO SALAD RECIPE
2020-06-04 Instructions. Cut the potatoes into quarters and place them in a large stock pot. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and …
From eatingonadime.com
From eatingonadime.com
RECIPE DETAIL PAGE | LCBO
1. Place potatoes in a pot, cover with salted water and bring to a boil. Boil potatoes until crisp-tender, about 8 to 10 minutes. Drain well and return to the shut-o¤ burner to …
From lcbo.com
From lcbo.com
EASY POTATO SALAD - THE COZY COOK
2021-03-29 Fill a large pot with cool water, enough to cover the potatoes by 2 inches. Clean the potatoes, leave the skin on. Add them to the pot, and stir in a teaspoon of salt. Bring the water to a gentle boil and cook until fork tender, 20-25 minutes. While the water boils, combine the onions, celery, mayo, mustard, relish, and garlic salt in a small bowl.
From thecozycook.com
From thecozycook.com
RECIPES – JOHNNY'S FINE FOODS
Make the most of each meal with easy recipes featuring Johnny’s products. Whether it be chicken, shrimp, pulled pork, or veggies, our products take these flavorful recipes to the next level. When you need a quick meal but don’t want to sacrifice flavor, we’ve got you covered with a seasoning, sauce or masters blend. Make the most of each meal with easy recipes featuring …
From johnnysfinefoods.com
From johnnysfinefoods.com
15 POTATO SALAD RECIPES FOR YOUR NEXT COOKOUT - A DIME SAVED
2022-06-12 This easy mayonnaise-based Dill Pickle Potato Salad Recipe brings together tender red potatoes, tangy dill pickles, hard-boiled eggs, crisp celery, sweet red onion, and fresh chives. It is the perfect accompaniment for all your summer grilling, smoking, and barbecuing entrees. Image Credit: Small Town Woman.
From adimesaved.com
From adimesaved.com
THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS®
2020-06-26 Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm. Drain potatoes well; place in a bowl to cool for at least one hour or overnight. Peel and chop eggs.
From rachelcooks.com
From rachelcooks.com
SIMPLE POTATO SALAD - EASY AND TASTY! - SUGAR SALT MAGIC
2021-03-14 Steam or boil eggs for 8 minutes. Set aside until cool enough to handle, then peel and chop into 8 pieces. Combine the potatoes and eggs in a large bowl, then place in the fridge to cool. Lay the prosciutto on a baking tray and cook for …
From sugarsaltmagic.com
From sugarsaltmagic.com
EASY POTATO SALAD - CULINARY HILL
2021-02-17 Step-by-step instructions. In a large stock pot over medium-high heat, add potatoes, 1 tablespoon salt, and enough water to cover. Bring to boil, reduce heat and simmer until potatoes are tender, about 10 minutes. Drain well. Meanwhile, in a large bowl whisk together mayonnaise, sugar, vinegar, mustard, and garlic powder.
From culinaryhill.com
From culinaryhill.com
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
2020-07-31 Perfect potato salads. You can’t beat a good potato salad – the flavours and textures are just phenomenal; it's up there as one of the most popular side dishes all year round, but really comes into its own during summertime. Serve this much-loved classic with grilled fish, roasted meat, or as part of your barbecue, picnic or buffet spread.
From jamieoliver.com
From jamieoliver.com
JACK'S POTATO SALAD - A FAMILY FEAST®
2013-05-22 Roughly chop the eggs in large pieces and set aside. In a medium bowl, mix the other 1 ½ tablespoons of white vinegar, cider vinegar, onions, celery salt, pepper, poppy seeds, sugar, mustard and mayonnaise. Set aside and refrigerate. Mix both oils together in a measuring cup or other small container.
From afamilyfeast.com
From afamilyfeast.com
26 POTATO SALAD RECIPES PERFECT FOR YOUR NEXT COOKOUT
2020-04-22 this link opens in a new tab. With only five ingredients—Dijon mustard, white-wine vinegar, olive oil, parsley, and potatoes (plus salt and pepper)—you can whip up this easy salad with what's in your kitchen. A big handful of chopped fresh parsley adds color and fresh flavor to the mix. 22 of 26.
From marthastewart.com
From marthastewart.com
DELICIOUS EASY POTATO SALAD - THE BOSSY KITCHEN
2022-06-15 How to make this potato salad: Step 1. Boil the eggs and the potatoes. Set aside to cool. Step 2. Mix together: In a big bowl, mix together mayo, sour cream, mustard, vinegar, chopped pickle, sugar, salt and pepper. Add the potatoes, chopped celery, red onion and red bell pepper. Toss them all together.
From thebossykitchen.com
From thebossykitchen.com
QUICK AND EASY POTATO SALAD RECIPE (USES CANNED POTATOES!)
2015-06-24 Directions: 1. Add potatoes to a medium-sized bowl and stir in the Bacon Ranch Dressing to coat the potatoes. 2. Chill 1-2 hours in the refrigerator. Garnish with chives and serve. Be sure to keep canned potatoes on hand so you can make this simple summer side dish at a moment’s notice!
From momalwaysfindsout.com
From momalwaysfindsout.com
BOBBY FLAY’S TWIST ON POTATO SALAD IS PERFECT FOR MAYO HATERS – …
2 days ago Rather than dressing the salad in mayonnaise, Flay instead makes a vinaigrette out of lemon zest and juice, dijon mustard, honey, salt, …
From sheknows.com
From sheknows.com
POTATO SALAD RECIPE FOR 75 - THERESCIPES.INFO
Ultimate Potato Salad Recipe (great for bbq's) - The Chunky Chef new www.thechunkychef.com. Jun 2, 2020Add cooked potatoes to the dressing in the mixing bowl and top with chopped eggs, onion, celery, pickles and crumbled bacon.Gently stir it all together, until well combined. Cover tightly and refrigerate until cold, at least 3-4 hours.
From therecipes.info
From therecipes.info
CLASSIC POTATO SALAD - BAREFEET IN THE KITCHEN
2021-05-25 Boil over high heat until fork-tender, about 9-10 minutes. Drain under cold water and set aside. Combine the mayonnaise, mustard, dill relish, dill, smoked paprika, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, olives, and green onions to the bowl.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
THE BEST CLASSIC VEGAN POTATO SALAD (OIL-FREE) - SHANE & SIMPLE
2022-06-14 Instructions. Peel and cut the potatoes into cubes about ¾″ to 1″, add them to a large pot of cold water and bring to a boil. Once the water starts to rapidly boil reduce to medium heat and simmer the potatoes for 15-20 minutes. The potatoes should be fork-tender, but not super-soft or mushy like mashed potatoes.
From shaneandsimple.com
From shaneandsimple.com
POTATO SALAD RECIPES | WAITROSE & PARTNERS
Curried potato salad with soft-boiled eggs & smoked mackerel. 30 mins.
From waitrose.com
From waitrose.com
THIS EASY POTATO SALAD RECIPE IS THE ONLY ONE YOU'LL EVER NEED.
2022-05-15 To save time, cut your potatoes up to one day in advance and place the cut potatoes in a large bowl with enough cold water to cover. Cover …
From yahoo.com
From yahoo.com
BEST EVER POTATO SALAD - VJ COOKS
2019-12-07 1. Boil new potatoes in a large pot of salted water until just cooked. Drain and set aside. 2. Blitz all of the herby mayo ingredients together with a stick mixer until creamy. 3. Chop the potatoes into bite sized pieces then pour them into a serving bowl. 4. Mix sour cream and herby garlic mayo through the potatoes.
From vjcooks.com
From vjcooks.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
2021-09-02 Cook the potatoes in boiling, salted water until tender, 30 to 40 minutes. The Spruce / Julia Hartbeck. Drain, cool, and slice the potatoes. Place in a large bowl. The Spruce / Julia Hartbeck. Add the remaining ingredients to the potatoes in the bowl. The Spruce / Julia Hartbeck. Gently but thoroughly toss to mix well.
From thespruceeats.com
From thespruceeats.com
A POTATO SALAD TRICK | CUP OF JO
2021-06-02 Bring to a boil and boil gently, until a knife slides through the potatoes easily, about 15 minutes. While the potatoes are boiling, fry the bacon in a skillet until cooked. Drain on paper towels, reserving 2 tablespoons of the bacon grease. Crumble the bacon. Add the grease to a large bowl and let cool slightly.
From cupofjo.com
From cupofjo.com
GORDON RAMSAY'S AUTHENTIC POTATO SALAD RECIPE - THEFOODXP
Then, transfer the peas into a bowl containing cold water. Drain and cut these into small pieces. To a large bowl, add olive oil, white wine vinegar, mustard, a pinch of sugar, and dijon mustard. Whisk all these together. Add peeled potatoes, peas, onions, and asparagus to the bowl. Mix them together until combined.
From thefoodxp.com
From thefoodxp.com
MOM'S OLD FASHIONED POTATO SALAD RECIPE
2013-12-12 Bring a pot filled with enough water to cover the taters a roiling boil and add the ½ teaspoon of salt. Turn the heat down to a simmer. Cook the potatoes until tender, about 10 to 15 minutes until the tip of a sharp knife easily slides through a cube. Drain, cool, and add to the large bowl. Prep again.
From amazingribs.com
From amazingribs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love