Johnsonville Italian All Natural Ground Sausage Burger Recipes

ITALIAN SAUSAGE BURGERS

Italian Sausage Burgers image

Grill something different with these Italian Sausage Burgers! They're loaded with roasted red bell peppers, pepper rings, and fresh basil.

Provided by Jillian - a Food, Folks and Fun original!

Time 20m

Number Of Ingredients 7

Ingredients

1 lbs ground hot Italian sausage
1 lbs ground sweet or mild Italian sausage
4 slices Provolone cheese
4 roasted red bell peppers (from a jar)
½ cup pepper rings
¼ cup fresh basil leaves
4 Kaiser rolls (sliced in half and toasted)

Steps:

Preheat your grill to medium-high heat (about 450 degrees F).
While the grill preheats, add the ground hot and sweet Italian sausage in a large bowl. Roll up your sleeves and use your hands to combine.
Form the meat into four balls and lightly press each into 5-inch-wide, 1 ¼ -inch-thick patties.
In the middle of each burger, use your knuckle or thumb to make a 2-inch indentation (this will keep the burgers from puffing when grilled).
Place the patties on the preheated grill. Leave them undisturbed until grill marks form on the bottom, about 5-6 minutes.
Flip the burgers and grill until the burgers feel firm and the other side is marked for about 4-6 minutes.
Remove the burgers from the grill and top each with a slice of Provolone cheese.
Move the burgers to the toasted Kaiser rolls and top with roasted bell peppers, pepper rings, and basil leaves.
Serve and enjoy.

Nutrition Facts : ServingSize 1 burger, Calories 1025 kcal, Carbohydrate 34 g, Protein 43 g, Fat 79 g, SaturatedFat 29 g, Cholesterol 185 mg, Sodium 2659 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 45 g

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