Johnsonville Low Country Boil Recipes
LOW COUNTRY BOIL
Steps:
- Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
- Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
- Gently place potatoes into pot - cook 10 minutes.
- Add corn, sausage and onions - cook for 5 minutes.
- Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
- Drain liquid and dump boil onto a table covered in newspaper.
- Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!
EASY TO REMEMBER LOW COUNTRY BOIL
People make Low Country Boils seem like so much trouble. This is the Low Country Boil we use for parties and just general get togethers. We usually use a 60 quart pot with a strainer to serve about 20 people. More people can be served by the same pot. Just use two strainers to make it easy. We use a "fish fryer" gas burner to heat the water. We haven't had a complaint yet. In the tradition on the South, you should have left overs to send with guests.
Provided by Aubrey Green
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place your pot and strainer on the burner and fire it off. Add the salt and Old Bay.
- Let the water come to a hard boil.
- Add potatoes and onions. Wait 10 minutes.
- Add sausage. Wait 10 minutes.
- Add corn. Wait 10 minutes.
- Add shrimp. Wait 2 minutes then turn off the heat. Wait 2 more minutes.
- Immediately remove the strainer from the pot! If you don't, the shrimp will be tough. (Not good at all).
- If you need more room in the pot for having more guests cook all everything except the shrimp. Take that strainer out and put your spare strainer in and then cook the shrimp just like the above recipe.
Nutrition Facts : Calories 1433.7, Fat 77.3, SaturatedFat 27.1, Cholesterol 1056, Sodium 172981.1, Carbohydrate 45.6, Fiber 5.3, Sugar 4.6, Protein 133.2
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