Jonny Rays Lemon Meringue Pie Recipes

GRANDMA'S LEMON MERINGUE PIE

Grandma's Lemon Meringue Pie image

Grandma's Lemon Meringue Pie is a simple, old fashioned recipe that features fresh lemon juice. This recipe is a lemon pie without cornstarch instead using regular flour as a thickener. It's the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers.

Provided by Barbara

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup all-purpose flour
3 egg yolks
1/4 teaspoon salt
1 1/3 cups hot water
2/3 cup lemon juice (about 3 lemons)
3 egg whites
2 Tablespoons sugar
1 Prepared Pie Crust

Steps:

Prepare pie crust as directed on the package. For the store bought, this typically means pricking with a fork and baking at 400 degrees F for 11 to 14 minutes.
In a small saucepan, add sugar, flour, egg yolks, salt, water and lemon juice. Heat over medium low until thick.
Pour into baked pie crust.
Beat egg whites and 2 tablespoons of sugar until the egg whites are stiff and stand up.
Spread onto lemon filling mixture.
Bake at 350 degrees F until the meringue is brown. Keep a close eye!

Nutrition Facts : Calories 266 kcal, Carbohydrate 46 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 184 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

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