Jonnys Durian Breakfast Muffins Recipes
JONNY'S DURIAN BREAKFAST MUFFINS
These are fabulous breakfast muffins with an exotic, tropical twist. Tempered with sweet coconut milk and a bit of vanilla, they will easily convert anybody questioning the King of Fruits.
Provided by Chez Jonny
Categories Quick Breads
Time 30m
Yield 6 muffins, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F (or 310F for convection ovens).
- Remove any stringy portions of the durian flesh.
- Mix all ingredients in blender.
- Place mixture into muffin pan. (This recipe is for 5-6 large muffins.).
- Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating.
- Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.
Nutrition Facts : Calories 281.1, Fat 7.5, SaturatedFat 5.3, Cholesterol 84.6, Sodium 411.3, Carbohydrate 48.4, Fiber 1.3, Sugar 28.7, Protein 5.9
JONNY'S DURIAN BREAKFAST MUFFINS
Steps:
- Preheat oven to 325F (or 310F for convection ovens). Remove any stringy portions of the durian flesh. Mix all ingredients in blender. Place mixture into muffin pan. (This recipe is for 5-6 large muffins.). Bake for 15 minutes. Let cool before removing muffins. Place muffins on rack to further dry their exteriors before eating. Tip: do not consume these with alcohol as consuming durian fruit with alcohol is dangerous. Durian is a 'heaty' food so serve together with a 'cooling' food such as banana or mangosteen.
HEARTY BREAKFAST MUFFINS
Make and share this Hearty Breakfast Muffins recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
- Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
- Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.
10-MINUTE BREAKFAST MUFFINS
Make and share this 10-Minute Breakfast Muffins recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
- sift the flour into a medium bowl.
- Stir in the sugar.
- Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
- Stir gently until just combined.
- There maybe flour pockets and some lumps, but that is OK.
- Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
- Serve with extra low-joule topping.
Nutrition Facts : Calories 217.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 37, Sodium 551.5, Carbohydrate 43.8, Fiber 1.6, Sugar 5.6, Protein 7
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