Jordgubbstårta Swedish Strawberry Shortcake Recipes

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JORDGUBBSTåRTA (SWEDISH STRAWBERRY CAKE)



Jordgubbstårta (Swedish Strawberry Cake) image

Make and share this Jordgubbstårta (Swedish Strawberry Cake) recipe from Food.com.

Provided by Scarlett516

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box white cake mix
1/2 cup strawberry jam or 1/2 cup preserves
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/4 cup sugar
2 1/2-3 cups fresh strawberries

Steps:

  • Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another.
  • Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers.
  • Whip the cream, sugar, and vanilla extract together until you get stiff peaks.
  • Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish.
  • Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat.
  • Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries.
  • Refrigerate until serving.

Nutrition Facts : Calories 362.9, Fat 15.8, SaturatedFat 7.6, Cholesterol 40.8, Sodium 302.1, Carbohydrate 53.4, Fiber 1.2, Sugar 37.9, Protein 2.8

GREAT-GRANDMA ELLEN'S JORDGUBBSTåRTA (SWEDISH STRAWBERRY CAKE) RECIPE - (4/5)



Great-grandma Ellen's Jordgubbstårta (Swedish strawberry cake) Recipe - (4/5) image

Provided by á-39535

Number Of Ingredients 13

Sugar Cake - Base cake
4 tbsp butter
1/2 cup milk
2 eggs
1/2 cup and 5 tbsp sugar
1 cup and 3 tbsp all-purpose flour
1 1/2 tsp baking powder
2 tsp vanilla sugar or 1 tsp vanilla extract
Filling and topping
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
1 pt fresh or thawed frozen strawberries

Steps:

  • Turn the oven to 350F. Butter and flour a 9" spring foam pan. In a bowl melt butter, then add milk and let it sit. Then in another bowl add eggs and butter and mix those together. Then add the butter milk mixture and then the vanilla. Lastly add the flour and baking powder. Pour the batter into the pan. Bake for 35-40 minutes. Let it cool before you cut into it. Cut the sugar cake in half so you have a top and bottom. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Place half the whipped topping and 3/4ths of the strawberries over the bottom layer of the cut cake. Then add the top of the cake and cover with the remaining whipped cream and strawberries.

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