Judys Broccoli Casserole Recipes

AUNT MILLIE'S BROCCOLI CASSEROLE

Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

LOUISE'S BROCCOLI CASSEROLE

Louise's Broccoli Casserole image

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds broccoli, fresh or frozen, cut into florets
1 can cream of mushroom soup
1 (14-ounce) package herb seasoned stuffing mix
1/2 cup butter, melted
8 ounces Cheddar, shredded

Steps:

Preheat the oven to 350 degrees F.
Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.

JUDY'S BROCCOLI SALAD

Judy's Broccoli Salad image

Make and share this Judy's Broccoli Salad recipe from Food.com.

Provided by MsPia

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 large broccoli
1 cup raisins
1 small onion, chopped fine
1/2 cup cubed cheddar cheese
3 -5 slices cooked bacon, crumbled
1 cup sunflower seeds
1 cup mayonnaise
1 tablespoon vinegar
1/4 cup sugar

Steps:

Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
Mix it with the onions, cheddar cubes and bacon.
For the dressing mix mayo, vinegar and sugar all together.
Add raisins and sunflower seeds to broccoli mix.
Mix a little dressing at a time, you may not need to use all of it.

BROCCOLI SALAD. JUDYS RECIPE RECIPE

Broccoli salad. Judys recipe Recipe image

Provided by á-25594

Number Of Ingredients 10

Ingredients

1 1/2 heads broccoli chopped into small pieces
1/3 c diced red onion
1 c celery
2 1/4 c red grapes halved
Cashews
1/4 c sugar
3 T white wine vinegar
1 1/3 c mayo
Bacon pieces fresh cooked is best, about 1/4 lb
Cashews

Steps:

Mix broccoli, onions, celery,grapes in a large bowl. Set aside Mix mayo, vinegar, sugar. Add to above Just before serving add bacon and cashews

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