QUICK PEAR TART
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
- Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.
PEAR AND PISTACHIO PUFF PASTRY TARTLETS
Categories Fruit Dessert Bake Pear Pistachio Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine pear halves and 1 cup dessert wine in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring wine to boil. Reduce heat, cover and simmer until pears are just tender, turning occasionally, about 10 minutes. Using slotted spoon, transfer pear halves to paper towels and drain well. Boil pear poaching liquid in saucepan until reduced to 2 tablespoons, about 7 minutes. Set glaze aside.
- Finely grind 2/3 cup unsalted pistachios and sugar in processor. Add unsalted butter and egg; blend just until filling is combined. (Can be prepared 1 day ahead. Cover pears and nut filling separately and refrigerate. Cover glaze and let stand at room temperature.)
- Unfold pastry sheets on work surface; press out folds. Using 4 1/4-inch scalloped round cookie cutter, cut out four rounds from each sheet. Using 3 1/2-inch round from cookie cutter, cut out one 3 1/2-inch round from each of four rounds (reserve 3 1/2-inch rounds for another use); set pastry rings aside. Brush egg glaze over outer edges of four 4 1/4-inch solid rounds. Pierce rounds all over with fork. Top each with one pastry ring. Transfer pastries to baking sheet. Freeze 15 minutes. (Can be prepared 1 day ahead; cover and keep frozen).
- Preheat oven to 375°F. Bake pastries 10 minutes, piercing centers with fork if centers rise. Remove from oven. Reduce oven temperature to 350°F.
- Spoon 1/4 of nut filling into center of each pastry. Slice pear halves and arrange atop filling, covering completely. Bake until pastries are golden brown, about 20 minutes. Cool pastries at least 30 minutes and up to 1 hour. Brush pears with glaze. Sprinkle chopped pistachios around pears. Garnish with fresh mint leaves and serve.
PEAR TARTLETS
Three ingredients and less than 40 minutes is all you'll need to make a delicious pear tartlets.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.
- Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.
- Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.
Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Tartlet, Sodium 160 mg, Sugar 15 g, TransFat 2 1/2 g
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
PEAR AND MARZIPAN TARTLETS
Pear and Marzipan Tartlets with Williams Pear and Elderflower Glaze. Easy to make, these little tartlets can be frozen uncooked and simply cooked to golden perfection when unexpected guests arrive.
Provided by crudge
Time 1h10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 200c, 400f, gas mark 6. Place the Cordial in a saucepan with 120ml water, bring to a simmer. Peel and halve the pears, remove the core and pips. Place in the syrup and poach for approx 10 minutes, turning half way through, until just cooked. Remove the pears, bring the cooking liquid to a boil and allow to reduce for 5-10 minutes until syrupy.
- Roll out the pastry to approx 4mm thick. Cut into 10cm circles. Place on a baking sheet. Knock up the edges and score to get a line 1/2cm from the edge with a sharp knife.
- Cut the pear into slices, leaving the stalk end intact. Divide the marzipan into even pieces, place on the pastry circles. Fan out the pears on top of the marzipan. Brush with the syrup. Cook for approx 20-30 minutes until the pastry is risen and golden. Serve with a drizzle of the remaining syrup with Greek yoghurt or cream.
PEAR AND PISTACHIO CRISP
I like this Pear and Pistachio Crisp especially when I want a pie but have no time to make a homemade crust -- which is all the time! A crisp is a lot easier to make and still delivers a lot of what I love about pie. This one has a crunchy topping made from oats, pistachios, brown sugar and aromatic cinnamon, plus a naturally nummy sweetness from all of the chunks of baked pear.
Provided by Catherine McCord
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat an 8-inch round baking dish with the nonstick cooking spray.
- Peel and core the pears; then dice the fruit. Transfer to a large bowl and toss with the cinnamon and lemon juice. Set aside.
- Mix the oats, sugar, flour and salt together in a medium bowl. Add the butter and use your fingers to work the butter into the flour until the mixture comes together and the crumbles are about the size of peas. Mix in the pistachios and set aside.
- Pour the pears into the baking dish and top them with the oat mixture. Bake until the top is brown and the pears are bubbly, 40 to 45 minutes. Serve warm with vanilla ice cream or plain Greek yogurt, if desired.
More about "pear and pistachio puff pastry tartlets recipes"
PEAR AND PISTACHIO CREAM TART RECIPE - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (2)Total Time 7 hrsCategory Dessert Recipes, Pie RecipesCalories 1053 per serving
- If using a food processor: Combine both of the flours, sugar, and salt before adding the butter. Add the cubed butter in and blitz in short bursts, and then place the food processor bowl with the dough in the freezer for 10-15 minutes between bursts to keep the butter cold. Beat the egg and almond extract in a small bowl, add to the food processor bowl and combine just enough to moisten the ingredients and form a crumbly dough.
- Blitz the shelled pistachios and the first portion of sugar (3 Tbsp) in a food processor for about one minute, or until the pistachios are very finely ground. In a medium saucepan, combine the sugar and ground pistachios with milk and cook on medium high heat and bring to a boil.
- Peel the pears and place each into a bowl of water with the lemon juice in it once peeled. Heat your frying pan or skillet (with sides high enough to boil the liquid when covering the pears halfway) to medium high heat, add the wine, sugar, and zests and bring to a boil.
PISTACHIO PEAR TART | RECIPETIN EATS
From recipetineats.com
5/5 (19)Category Sweet BakingCuisine French, WesternCalories 318 per serving
- Peel, remove stem, then halve and core (I use melon baller). Keep peeled pears in a separate bowl of water with a squeeze of lemon juice (to stop them going brown).
PUFF PASTRY PEAR TARTLETS - A BAKING JOURNEY
From abakingjourney.com
5/5 (4)Category Afternoon Tea, BreakfastCuisine FrenchCalories 328 per serving
PEAR AND PISTACHIO PUFF PASTRY TART RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 1 hrServings 1
EASY PEACH TARTLETS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PEAR & GINGER TARTE TATIN @ NOT QUITE NIGELLA
From notquitenigella.com
EASY PUFF PASTRY TARTS RECIPE {WITH 4 TOPPING IDEAS}
From tamingtwins.com
12 INSANELY DELICIOUS PUFF PASTRY TART RECIPES
From deliciouslittlebites.com
PEAR TART WITH STILTON AND PISTACHIOS RECIPE - BBC FOOD
From bbc.co.uk
PUFF PASTRY PEAR TART | WILLIAMS SONOMA
From williams-sonoma.com
PUFF PASTRY TARTLETS WITH ROASTED PEAR, CARAMELIZED RED ONIONS, …
From usapears.org
PUFF PASTRY PEAR TARTLETS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PUFF PASTRY PEAR TART - BETTER HOMES & GARDENS
From bhg.com
QUICK AND SIMPLE: JACQUES PEPIN’S BARTLETT PEARS IN PUFF …
From ediblesanfrancisco.com
EASY PEAR PUFF PASTRY TART - BILLI'S KITCHEN
From billiskitchen.com
PEAR PISTACHIO FRANGIPANE TART - WILD WILD WHISK
From wildwildwhisk.com
BLUEBERRY, PEAR & WALNUT GALETTE IN PUFF PASTRY IS EASY & ELEGANT!
From pieladybakes.com
APPLE PEAR TART WITH PUFF PASTRY - EVERY LITTLE CRUMB
From everylittlecrumb.com
PEAR, FETA AND WALNUT PUFF PASTRY TART - SCRUMMY LANE
From scrummylane.com
FROZEN PUFF PASTRY RECIPES - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ONION PUFF PASTRY TARTLETS - COOKS WITH COCKTAILS
From cookswithcocktails.com
EASY PUFF PASTRY PEAR TART RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
PUFF PASTRY FRUIT TARTS WITH RICOTTA CREAM FILLING
From cookingclassy.com
EASY PUFF PASTRY PEAR TARTLET RECIPE - A WEEKEND COOK®
From aweekendcook.com
EASY PEAR TART WITH PUFF PASTRY - ENTERTAINING WITH BETH
From entertainingwithbeth.com
APPLE OR PEAR FRUIT TARTS – PUFF PASTRY
From puffpastry.com
GINGER PEAR PUFF PASTRY TART RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
PEAR & GORGONZOLA MINI TARTLETS RECIPE - PLATED CRAVINGS
From platedcravings.com
PEAR-AND-BRIE PUFF PASTRY TARTS | SOUTHERN LIVING
From southernliving.com
PUFF PASTRY TART RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI PEACH PUFF PASTRY TARTS WITH HONEY - FORK KNIFE SWOON
From forkknifeswoon.com
APPLE PEAR PUFF PASTRY TARTS - BAKE WITH SHIVESH
From bakewithshivesh.com
PEAR, PROSCIUTTO, GOAT CHEESE AND HONEY TARTS - THE FLAVOR BENDER
From theflavorbender.com
PEACH PISTACHIO PUFF PASTRY TART. - HOW SWEET EATS
From howsweeteats.com
APRICOT PUFF PASTRY TART RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
PEAR PUFF PASTRY TART WITH CARAMELIZED ONION - CHENéE TODAY
From cheneetoday.com
PUFF PASTRY ONION TART WITH PEAR AND BLUE CHEESE
From everyday-delicious.com
CREAM CHEESE-FILLED PEAR TART - BAKE OR BREAK
From bakeorbreak.com
PUFF PASTRY POACHED PEAR TARTLETS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love