Juicy Apple Bourbon Fall Cocktail Recipes

AUTUMN APPLE BOURBON COCKTAIL

Steps:

• Cinnamon Syrup:Bring all ingredients to a low bubble, put the lid on, turn down the heat to low, and simmer for 2-3 minutes. Remove from heat and let steep 30 minutes up to 2 hours. Using a fine mesh or cocktail strainer, strain it into a jar or container (to remove any small pieces of cinnamon) and refrigerate until needed. Cocktail:Add all ingredients to a cocktail shaker, fill with ice, put the lid on and give it a good shake, about 5-10 seconds until very cold. Using a fine mesh or cocktail strainer, strain it into your cocktail glass. If you like, you can garnish with a slice of apple (rubbed with lemon to keep from browning) and a cinnamon stick or an apple fan (see photos).

FALL BOURBON COCKTAILS: MAPLE OLD FASHIONED & MORE!

Steps:

• In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
• Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

APPLE BOURBON SMASH

Steps:

• Muddle apple and honey in a cocktail shaker until completely smashed and liquid is released.
• Add bourbon, lemon juice, a few grates of fresh nutmeg and a pinch of cardamom. Fill shaker with ice and shake vigorously until thoroughly chilled.
• Fill rocks glasses with ice and strain cocktail into glasses, garnish with a few more grates of fresh nutmeg, an apple slice, and a cinnamon stick, if desired.