Julies Brandied Cranberry Sauce Recipes

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BRANDIED CRANBERRY SAUCE



Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories     Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

  • Place cranberries in 9 x 13 inch baking dish.
  • Sprinkle evenly with sugar.
  • Cover and bake at 300 degrees for 1 hour.
  • Remove from oven.
  • Stir carefully, then stir in brandy or orange juice.
  • Pour into jars or serving dishes.
  • Store in refrigerator.
  • Makes about 3 cups.

BRANDIED CRANBERRY SAUCE



Brandied Cranberry Sauce image

This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.

Provided by Dona England

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups fresh cranberries
1 cup sugar
1/4 cup apple brandy

Steps:

  • Mix ingredients well in a pyrex dish.
  • Cook in a preheated 275 degree oven for 1 1/2 hours.
  • Stir every 20 minutes.
  • Keep in a tightly covered container in the fridge.

Nutrition Facts : Calories 215.3, Fat 0.1, Sodium 0.9, Carbohydrate 55.8, Fiber 2.2, Sugar 51.9, Protein 0.2

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