Jumbo Lump Crab Taco Pickled Chiles And Avocado Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

Recipe Courtesy of Ruskin International Avocados are a staple of Mexican cuisine, and their versatility and easy-to-use nature make them a fantastic addition to any Cinco de Mayo party. It is important to choose the freshest avocados for these party snacks. To spot a ripe avocado, one looks for a green-black pebbly skin that yields to gentle pressure when squeezed. The following quick and easy party food recipes are just the thing to get the fiesta started this Cinco de Mayo.

Provided by By FoodChannel Editor | April 15, 2008 4:58 pm

Yield -

Number Of Ingredients 10

Ingredients

1/2 pound jumbo lump crab meat
1 (14-ounce) can diced tomatoes, drained and liquid reserved
1/2 red onion, diced
1 jalapeno, minced
1 clove garlic, minced
1 lime, juiced
1/2 teaspoon ground cumin
1 large Hass Avocado from Mexico, diced
Salt and pepper
Fresh cilantro, chopped (optional)

Steps:

1 In a large bowl, combine the crab, tomatoes, onion, jalapeno, garlic, lime juice, and cumin. Fold in the Hass Avocado from Mexico and season to taste with salt and pepper. 2 Add the reserved tomato juice until desired consistency is reached. Sprinkle with cilantro and serve on corn chips or crackers.

JUMBO LUMP CRAB SALAD WITH PLANTAIN CHIPS AND AVOCADO

Jumbo Lump Crab Salad with Plantain Chips and Avocado image

Provided by Food Network

Categories appetizer

Time 30m

Number Of Ingredients 10

Ingredients

1 pound of jumbo lump crab meat, picked through for cartilage
1/4 cup diced red, yellow and green pepper
2 scallions, minced
1/4 cup mayonnaise
1/4 cup ketchup
1 tomato, peeled and diced
1 lime juiced
Salt and pepper
Plantain chips
Sliced avocado

Steps:

In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

LUMP CRAB - AVOCADO SALAD

Lump Crab - Avocado Salad image

Inspired by a delicious Crab-Avocado appetizer served at Chicago's famous Gibson's Steakhouse. The key is using good, fresh lump crab meat - I buy mine at Costco and it has always been great.

Provided by cpbaker

Categories Crab

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb large lump crabmeat
1 stalk celery, sliced very thin
1 medium scallion, sliced very thin
1/4 small green pepper, finely diced
1/2 cup mayonnaise
1 tablespoon fresh lime juice
1 tablespoon small caper
1 1/2 teaspoons Old Bay Seasoning
1/2 teaspoon ground mustard
1/8 teaspoon cayenne pepper (more or less to taste)
2 ripe avocados

Steps:

Lightly toss the chopped vegetables with the crab meat - try to minimize breaking up the lumps.
Stir the remaining ingredients together and toss into the crab-vegetable mixture.
Chill at least one hour.
Peel and halve the avocados. Place them on a bed of spring greens or butter lettuce.
Spoon the crab salad over the avocado halves. Garnish with lemon wedges.

Nutrition Facts : Calories 407, Fat 26.1, SaturatedFat 3.8, Cholesterol 93.7, Sodium 716.6, Carbohydrate 18.1, Fiber 7.2, Sugar 3, Protein 27.9

LUMP CRABMEAT AND AVOCADO CROSTINI

Lump Crabmeat and Avocado Crostini image

LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.

Provided by Tiffany D.

Categories < 30 Mins

Time 20m

Yield 10 Crostini, 5 serving(s)

Number Of Ingredients 9

Ingredients

1 French baguette
1/4 cup extra virgin olive oil
2 avocados
1 cup fresh crabmeat
1/4 cup butter, melted
1/2 lemon, juice of
salt and pepper
1 pinch red chili pepper flakes (optional)
1 tablespoon chopped parsley (to garnish)

Steps:

1. Preheat oven to 450 degrees F.
Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
Mash the avocado and season with salt, pepper, and chili pepper flakes.
Combine crab meat, melted butter, and lemon juice. Season to taste.
Top baguette slices with mashed avocado then and crab meat mixture.
Garnish with freshly grated pepper and parsley.

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