Jump Rope Pie Recipes

NO-BAKE TRIPLE BERRY PIE

No-Bake Triple Berry Pie image

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h56m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup water
3/4 cup sugar
2 tablespoons cornstarch
1/2 package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3 cups sliced strawberries
1 cup blueberries
1 cup raspberries
1 package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired

Steps:

Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving

CANADIAN SASKATOON PIE

Canadian Saskatoon Pie image

Saskatoons are a berry found in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in looks but can be very nutty and cherry-like in flavour. This pie is a family favourite.

Provided by CharlieBrown64

Categories Desserts Pies Fruit Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups saskatoon berries, or as needed
¼ cup water
½ cup white sugar
1 ½ tablespoons quick-cooking tapioca
2 tablespoons lemon juice
1 tablespoon butter, cut into small pieces
1 pastry for a 9-inch double crust pie
1 egg white, beaten lightly
1 tablespoon white sugar

Steps:

Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.
Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.
Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 39.6 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 135.2 mg, Sugar 23.2 g

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