Junior League Corn Dip Recipes

OUT-OF-THIS-WORLD CORN DIP

Steps:

• In a large bowl, mix all ingredients except chips.
• Chill two hours to overnight. Serve with Frito Scoops corn chips.

EASY CORN DIP

Steps:

• Preheat the oven to 375 degrees F.
• Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
• Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
• Top with the cilantro and serve warm with the corn chips on the side.

THE BEST BLACK BEAN, CORN & FETA DIP

Steps:

• Blend oil, vinegar, sugar and garlic powder until emulsified into a vinaigrette.
• Put black beans, corn, scallions, feta, & cilantro in large bowl.
• Pour small amounts of dressing over and stir; *stop when dip is lighlty coated but not drenched.
• Chill until serving time. Serve with tortilla chips or Fritos scoops.

JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD

Steps:

• Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.