Juniper Champagne Cocktail Recipes

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JUNIPER CHAMPAGNE COCKTAIL



Juniper Champagne Cocktail image

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 4

1/2 cup sugar
1/4 cup juniper berries, crushed
1 bottle (750 ml) dry sparkling wine, such as Prosecco
Unsprayed pine sprigs, for serving

Steps:

  • Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
  • For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.

CRANBERRY-LIME CHAMPAGNE COCKTAIL



Cranberry-Lime Champagne Cocktail image

This super-simple champagne cocktail with tangy cranberry, zingy lime, and sparkling wine adds a delicious - and festive - touch to the holidays.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 4

1/2 cup cranberry juice (the sweetened kind)
2 tablespoons freshly squeezed lime juice
2 cups Champagne or sparkling wine (we like Prosecco for this)
Frozen cranberries and thin slices of lime for garnish

Steps:

  • Divide cranberry juice and lime juice between champagne flutes. Fill with champagne (about 1/2 cup each).
  • Float the cranberries and the thin lime slice on top. Serve.

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