KahlÚa On The Rocks Recipes

MUDSLIDE

Mudslide image

Just like its Frozen Mudslide cousin, you can make this cocktail look even more inviting by sprinkling a whole lot of chocolate flakes on top. Estimated ABV = 16% (Kahlúa Original 16%) Estimated ABV = 17% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

Provided by Kahlúa

Time 2m

Number Of Ingredients 3

Ingredients

Absolut Vodka
Irish Cream Liqueur
Kahlúa

Steps:

Fill a shaker with ice cubes.
Add 1 part kahlúa.
Add 1 part Absolut Vodka.
Add 1½ parts irish cream liqueur.
Shake.
Strain into a rocks glass.

Nutrition Facts : Calories 139 calories

KAHLUA® AND CLUB SODA

Kahlua® and Club Soda image

Kahlua and club soda on the rocks or over crushed ice makes a delicious cocktail; garnish with a lime wedge if you like!

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 3

Ingredients

1 fluid ounce Kahlua
3 fluid ounces club soda
1 wedge Lime wedge

Steps:

Pour Kahlua and club soda over large ice cube or crushed ice in an old-fashioned glass. Garnish with a lime wheel or wedge, if desired.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.1 g, Sodium 4.6 mg, Sugar 11.4 g

HOMEMADE KAHLUA !!

Homemade Kahlua !! image

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Provided by Motivated Mama

Categories For Large Groups

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
Remove from the heat. Stir in the coffee. Allow to cool completely.
Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

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