Kahlua Cake Cocktail Recipes

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLÚA CAKE

KAHLÚA Cake image

Say aloha to our KAHLÚA Cake, a moist, chocolatey cake that starts with a boxed mix and pudding and ends with a coffee-lover's dream.

Provided by My Food and Family

Categories Cakes

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
8 vanilla creme-filled chocolate sandwich cookies, chopped
1/2 cup granulated sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3/4 cup oil
3/4 cup water
4 eggs
3/4 cup KAHL?A Liqueur (coffee-flavored liqueur), divided
1-1/4 cups powdered sugar

Steps:

Heat oven to 325ºF.
Mix first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

KAHLUA BOWL CAKE

Kahlua Bowl Cake image

A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake

Provided by Annacia

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later)
1 (40 g) package chocolate instant pudding, prepared (I had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig)
1/2 cup liqueur, divided (Kahlua or Frangelico, Amaretto, Goldschlager, whatever you prefer)
12 ounces Cool Whip, defrosted
1 chocolate toffee candy bar, shattered (Skor)

Steps:

Assemble in a 2-quart bowl:.
Make the pudding as directed and add half of the liqueur before it sets, mixing well.
Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
Repeat layers then break the Skor bar up and sprinkle pieces over the top.