Kahlua Mudslide Recipes

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KAHLUA MUDSLIDE



Kahlua Mudslide image

Make and share this Kahlua Mudslide recipe from Food.com.

Provided by boots

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 fluid ounce Kahlua
1/2 fluid ounce Baileys Irish Cream
1/2 fluid ounce vodka
1 fluid ounce milk

Steps:

  • Pour ingredients over ice and stir.

FROZEN MUDSLIDE



Frozen Mudslide image

Make and share this Frozen Mudslide recipe from Food.com.

Provided by Canadian Jane

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

8 ice cubes
2 scoops vanilla ice cream
1 ounce vodka
1 ounce Baileys Irish Cream
1 ounce Kahlua
1 ounce chocolate syrup
whipped cream (optional)
chocolate sprinkles (optional)

Steps:

  • Crush the ice cubes in a blender.
  • Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
  • Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
  • Garnish with whipped cream and chocolate jimmies.

KAHLUA MUDSLIDE CUPCAKES RECIPE - (4.2/5)



Kahlua Mudslide Cupcakes Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 15

For the cupcakes:
1 box chocolate cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup vodka
1/2 cup Kahlúa
1/4 cup Baileys Irish Cream
1 tablespoon espresso powder (instant coffee). Actual espresso works, too.
For the frosting:
1 1/2 sticks butter (12 tablespoons)
4-5 cups confectioners' sugar
1 tablespoon Kahlúa
1 tablespoon Baileys Irish Cream
1 tablespoon vanilla extract
Chocolate sprinkles (optional)

Steps:

  • Preheat oven to 350 degrees. Line cupcake tins with cupcake papers. In a large bowl, prepare batter according to package directions substituting 1 ¼ cup vodka, Kahlúa and Baileys for the water. Add espresso powder. Mix well. Pour into cupcake tins, filling about ⅔ of the way, and place in oven. Bake for 19-22 minutes until cupcakes spring back when touched. Meanwhile, prepare frosting. Using an electric hand mixer, cream butter and 1 cup confectioners' sugar in a high-sided bowl until fluffy. Add Kahlúa, Baileys and vanilla extract. Mix in remaining sugar, adding more if necessary to reach desired consistency. Let cupcakes cool completely before frosting. Decorate with chocolate sprinkles. Can be refrigerated up to 3 days

MUDSLIDE



Mudslide image

Just like its Frozen Mudslide cousin, you can make this cocktail look even more inviting by sprinkling a whole lot of chocolate flakes on top. Estimated ABV = 16% (Kahlúa Original 16%) Estimated ABV = 17% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

Provided by Kahlúa

Categories     Cocktail

Time 2m

Number Of Ingredients 3

Absolut Vodka
Irish Cream Liqueur
Kahlúa

Steps:

  • Fill a shaker with ice cubes.
  • Add 1 part kahlúa.
  • Add 1 part Absolut Vodka.
  • Add 1½ parts irish cream liqueur.
  • Shake.
  • Strain into a rocks glass.

Nutrition Facts : Calories 139 calories

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