Kahlua Thickshake Recipes
10 BEST KAHLUA DRINKS TO TRY TONIGHT
For cocktails that taste like dessert, try these Kahlua drinks! From a mudslide to a black Russian to an espresso martini, these boozy drinks are sure to please.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Kahlua drink in 30 minutes or less!
Nutrition Facts :
KAHLUA THICKSHAKE
Make and share this Kahlua Thickshake recipe from Food.com.
Provided by Jubes
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add milk and icecream -blend briefly.
- Add Kahlua and again blend briefly. (Do not overbeat as the ice-cream will melt).
- Pour into glasses, with a few ice-cubes and serve immedaitely.
Nutrition Facts : Calories 228.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 49, Carbohydrate 28.7, Sugar 24.2, Protein 3
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
STRAWBERRY & CHOCOLATE THICK SHAKE WITH KAHLUA & BAILEYS
My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation - depends whether the girls are in a good mood or not! For Aussies & Kiwis you can substitute the chocolate for 8 regular toffee pops or Tim-Tams.
Provided by LilKiwiChicken
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
- Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
- Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).
CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
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