Kalamata Basil Cream Cheese Spread Recipes

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KALAMATA OLIVES AND SUN-DRIED TOMATOES ON CREAM CHEESE



Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese image

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 10

Number Of Ingredients 10

20 pitted kalamata olives, finely chopped (1/3 cup)
2 tablespoons finely chopped, drained sun-dried tomatoes in oil
1 tablespoon oil from sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
1 teaspoon cider vinegar
1/8 teaspoon crushed red pepper flakes
1 medium clove garlic, finely chopped
1 package (8 oz) cream cheese, softened
Additional fresh basil leaves, if desired
40 assorted crackers

Steps:

  • In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
  • To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

KALAMATA AND FETA SPREAD



Kalamata and feta spread image

Make and share this Kalamata and feta spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

2 cups cream cheese
1/2 lb feta cheese
4 cloves garlic
10 pitted kalamata olives
1/2 cup milk

Steps:

  • In food processor: Mix garlic Add cream cheese and milk, mix til smooth Add feta and olives, mix until loose Chill for about an hour.
  • Serve with pita, crackers or veggies.

FETA-KALAMATA OLIVE SPREAD



Feta-Kalamata Olive Spread image

This is a great sandwich spread for wraps, subs or even on crackers for appetizers.

Provided by Kathy W

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 5

8 oz cream cheese, room temperature
1/2 c or so, crumbled feta cheese
12-15 kalamata olives, rough chopped
1-2 Tbsp olive juice (from the jar)
1 Tbsp minced fresh basil

Steps:

  • 1. Mix all ingredients together in a medium bowl. (Add just enough of the olive juice to make it easy to spread)

KALAMATA OLIVE SPREAD



Kalamata Olive Spread image

This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.

Provided by Julie Bs Hive

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup kalamata olive (between 20-24)
2 tablespoons snipped fresh parsley
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
toasted baguette, slices or assorted cracker
finely diced red bell pepper
additional snipped fresh parsley

Steps:

  • Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
  • Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.

Nutrition Facts : Calories 82.6, Fat 8, SaturatedFat 4.3, Cholesterol 21.4, Sodium 122.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 1.5

BASIL AND FETA SPREAD



Basil and Feta Spread image

Make and share this Basil and Feta Spread recipe from Food.com.

Provided by Parsley

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup loosely packed basil leaves
1/4 cup chopped chives
2 tablespoons minced onions
2 -3 garlic cloves, minced
1 lb feta cheese
3 -4 tablespoons olive oil, to make spreadable

Steps:

  • Process basil leaves, chives and onions in food processor until fine.
  • Add feta and garlic and process until well mixed.
  • Slowly add enough olive oil to make spreadable.

Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 317.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 4.2

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