Kamaboko Dip Recipes

KAMABOKO (JAPANESE FISH CAKE) DIP

Kamaboko (Japanese Fish Cake) Dip image

Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.

Provided by Hey Jude

Categories Japanese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (10 ounce) package kamaboko fish cakes, coarsely chopped
1/2 cup mayonnaise
1/4 cup green onion
Ritz crackers or rice crackers

Steps:

Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
Serve on Ritz crackers or rice crackers.

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