KANGAROO LASAGNE
Kangaroo meat is far leaner than other red meats, and a good deal cheaper too. A lot of people still feel squeamish about eating kangaroo. "I think that's really silly ... not only does it taste great, it's healthier than regular mincemeat and is great for the environment," Samantha Day says.
Provided by Samantha Day
Categories Main-course
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat olive oil in saucepan and fry onions and garlic until soft. Add meat and cook until brown. Add tomatoes, cook on high for five minutes. Mix in oregano. Stir in tomato paste and season with salt and pepper. Add the water and cook gently for 90 minutes. While cooking the meat, make the bechamel sauce. Melt the butter and add the flour. Cook a little but without browning. Allow to cool and stir in the milk gradually with a wooden spoon. Cook it gently for 20 minutes, then add cheese and ensure it does not stick to the bottom of the pan. Preheat oven to 200C. Pour cup of meat sauce into base of lightly greased baking dish. Alternate layers of lasagne, meat and bechamel sauce, finishing with sauce. Bake for an hour.
KANGAROO BURGERS
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.
Provided by Peter J
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix all ingredients together in large bowl.
- Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
- Serve on toast, in a hamburger bun or with a salad.
Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9
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