Mild Ballpark Mustard Recipes

BALLPARK MUSTARD

Ballpark Mustard image

Bring some of that ballpark magic back home with you with this stadium-style mustard. Best served with beer and baseball.

Time 5m

Yield 0.33 cup

Number Of Ingredients 4

Ingredients

1/4 cup dry mustard powder
3 tablespoons boiling water
1 tablespoon olive oil
1/4 teaspoon honey

Steps:

Stir together the mustard powder, boiling water, olive oil, and honey until the mixture is smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

BEST MUSTARD EVER

Best Mustard Ever image

Provided by Alton Brown

Categories condiment

Time 1h16m

Yield about 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed

Steps:

In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.

MILD BALLPARK MUSTARD

Mild Ballpark Mustard image

Make and share this Mild Ballpark Mustard recipe from Food.com.

Provided by Dancer

Categories Free Of...

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup mustard powder (ground yellow mustard seeds)
3 tablespoons boiling water
1 tablespoon olive oil
1/4 teaspoon honey

Steps:

In small bowl, combine mustard powder, boiling water, oil and honey and stir until smooth and paste-like.
Store in refrigerator in small, tightly lidded jar.

Nutrition Facts : Calories 1005.2, Fat 79.2, SaturatedFat 7.6, Sodium 10.4, Carbohydrate 51.3, Fiber 19.8, Sugar 13.4, Protein 33.6

HOMEMADE BALLPARK MUSTARD RECIPE

Homemade Ballpark Mustard Recipe image

Skip the boring mass produced yellow mustard and make it just the way you like it. The possibilities are endless.

Provided by Kris Coppieters

Categories Dinner Lunch Sauces and Condiments

Number Of Ingredients 7

Ingredients

1 cup water
3/4 cup Colman's mustard powder
1/2 teaspoon turmeric powder
1/2 teaspoon kosher salt
1/4 teaspoon American paprika
1/4 teaspoon garlic powder
1/2 cup distilled white vinegar

Steps:

Cook. Turn on you kitchen vent fan or better still, make this outdoors on your grill. Remember, mustard gas is right up there with pepper spray. Whisk everything except the vinegar together in a non-reactive pot and simmer over medium to low until it thickens, about 30 minutes. Stir often so it doesn't burn.
Stir in the vinegar and simmer some more until it is the thickness you like. Then pour it into a clean bottle and refrigerate. It will be pretty potent for a few days, and then it will mellow and keep for months.
Serve. Use as you would your usual store-bought mustard.

BALLPARK MUSTARD

Ballpark Mustard image

Provided by Food Network

Categories condiment

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 -cup mustard powder
6 Tbs. pickle vinegar (juice that's in a jar of dill pickles)
Gray salt
freshly-ground black pepper
1 Tbs. Napastyle Roasted Garlic Paste (optional)

Steps:

Whisk together mustard powder and pickle vinegar until smooth. Let the mixture sit for 10 minutes so flavors have time to develop. Season to taste with salt and pepper. Stir in roasted garlic paste. Transfer to a jar and refrigerate.

SIMPLE BAVARIAN MUSTARD

Simple Bavarian Mustard image

A simple Bavarian mustard using premade ingredients. I could have sworn this should be on zaar but I couldn't find it.

Provided by drhousespcatcher

Categories Vegan

Time 5m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces prepared brown mustard
2 tablespoons brown sugar
2 tablespoons prepared horseradish, well drained
1 tablespoon caraway seed

Steps:

In a small bowl, combine all ingredients.
Cover and let stand for 30 minutes for flavors to blend.
Note: Mustard may be covered and refrigerated for up to 2 weeks.
Note you may add sauerkraut to any sandwich you are putting this on so if you are making hotdogs for the 4th you can turn them into 'kraut dogs. One of my favorite lunches when I am in a hurry btw
servings based on a tbsp per sandwich.

Nutrition Facts : Calories 7, Fat 0.1, Sodium 5.3, Carbohydrate 1.7, Fiber 0.2, Sugar 1.4, Protein 0.1

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