OMA'S GERMAN POTATO SALAD
My grandparents immigrated to New York City from Germany in the early 1950s. They became American citizens and raised their children here but always stayed true to their German roots, especially in the kitchen. Today my grandmother (I call her Oma) continues to cook the most delicious and authentic German food. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It is a simple and vibrant recipe that can be enjoyed warm or at room temperature. - Amanda Catrini, Purchasing Assistant
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot filled with cold water. Bring to a boil, reduce the heat to medium and cook until fork-tender, 35 to 40 minutes. Let the potatoes cool for 45 minutes; they will still be warm but will hold their shape when sliced into 1/4-inch-thick rounds.
- Heat 1 tablespoon of the oil in a large saute pan over medium heat. Add the bacon and cook until crisp, stirring occasionally, about 10 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. Remove the drippings from the pan; return 3 tablespoonfuls and discard the rest.
- Add the onions to the pan and sweat over medium heat until soft, about 6 minutes. Add the vinegar, mustard, sugar, 2 1/2 teaspoons salt and 1 teaspoon pepper and cook until fragrant, 1 minute more.
- Add the cooled potatoes, half the cooked bacon, half the scallions, half the parsley and the remaining 2 tablespoons olive oil to the pan. Stir to combine and season with salt and pepper. Serve garnished with the remaining bacon, scallions and parsley.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
GERMAN POTATO SALAD
Skip the mayo and opt for this vinegary German-style potato salad studded with bacon that's delicious warm or cold.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Cook chopped bacon, reserving fat.
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine bacon and fat, red onion, vinegar, and dill. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 231 g, Fat 6 g, Fiber 4 g, Protein 9 g, SaturatedFat 2 g
TRADITIONAL GERMAN POTATO SALAD
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
- While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
- Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
- Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom. Add onions; saute until translucent but not browned.
- Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
KAPUSCINSKI GERMAN POTATO SALAD
Make and share this Kapuscinski German Potato Salad recipe from Food.com.
Provided by oharaj5
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- boil potatoes, peel and cube.
- Dice raw bacon and fry in large skillet until browned.
- remove bacon bits.
- saute onions in bacon grease until soft.
- stir in flour.
- mix together vinegar,water salt, pepper and sugar.
- Add mixture gradually, stirring constantly over low heat until smooth.
- added potatoes and bacon. heat thoroughly.
Nutrition Facts : Calories 356.4, Fat 17.3, SaturatedFat 5.7, Cholesterol 25.7, Sodium 717, Carbohydrate 41.1, Fiber 5, Sugar 3.2, Protein 9
More about "kapuscinski german potato salad recipes"
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
GERMAN POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
GERMAN POTATO SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
GERMAN POTATO SALAD - SWANSON
From campbells.com
DEEP SOUTH GERMAN STYLE POTATO SALAD
From deepsouthdish.com
HOW TO MAKE AUTHENTIC GERMAN POTATO SALAD - CHENGUINS
From chenguins.com
GERMAN POTATO SALAD - HOFMANN SAUSAGE COMPANY
From hofmannsausage.com
GERMAN POTATO SALAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
GERMAN POTATO SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GERMAN POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • FIVEHEARTHOME
From fivehearthome.com
AUTHENTIC GERMAN POTATO SALAD RECIPE [BAVARIAN] - MASALA HERB
From masalaherb.com
AUTHENTIC GERMAN POTATO SALAD (SWABIAN STYLE) - THE …
From daringgourmet.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)
From thegoodheartedwoman.com
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED …
From platedcravings.com
WARM GERMAN POTATO SALAD (KARTOFFELSALAT) - THE KITCHEN MAUS
From thekitchenmaus.com
10 BEST POTATO SALAD WITH GHERKINS RECIPES | YUMMLY
From yummly.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
KAPUSCINSKI GERMAN POTATO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN POTATO SALAD - COOKING CLASSY
From cookingclassy.com
GERMAN POTATO SALAD - CULINARY HILL
From culinaryhill.com
GERMAN-STYLE POTATO SALAD - RICARDO
From ricardocuisine.com
SWABIAN KARTOFFELSALAT ~ SIMPLE GERMAN POTATO SALAD
From fivehearthome.com
TRADITIONAL GERMAN POTATO SALAD (KARTOFFELSALAT) - CHEERFUL COOK
From cheerfulcook.com
GERMAN POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
HOT GERMAN POTATO SALAD WITH SAUERKRAUT - PERRY'S PLATE
From perrysplate.com
BEST HOT GERMAN POTATO SALAD RECIPE - DELISH
From delish.com
CLASSIC GERMAN POTATO SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GERMAN POTATO SALAD • CURIOUS CUISINIERE
From curiouscuisiniere.com
AUTHENTIC GERMAN POTATO SALAD (BAVARIAN KARTOFFEL SALAT)
From afeastfortheeyes.net
EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
GERMAN POTATO SALAD RECIPE {EASY SIDE DISH WITH BACON AND …
From tastesoflizzyt.com
GRANDMA'S GERMAN POTATO SALAD - GREEN HEALTHY COOKING
From greenhealthycooking.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
GERMAN POTATO SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
CLASSIC GERMAN POTATO SALAD | KITCHN
From thekitchn.com
GERMAN POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
GERMAN POTATO SALAD RECIPE - THE BEST GERMAN POTATO SALAD
From eatingonadime.com
GERMAN POTATO SALAD - A PERFECT COOKOUT SIDE DISH » DJALALI COOKS
From djalalicooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #salads #side-dishes #holiday-event
You'll also love