Karahi Potatoes With Whole Spices Recipes
POTATOES WITH WHOLE SPICES
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together. Stir to combine and put the lid back on once again. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
KARAHI POTATOES WITH WHOLE SPICES
the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.
Provided by roja khan
Categories Pakistani
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
- Add sliced onion and fry for 5 minutes until the onion are golden.
- Add the potatoes and fresh red and green chillies and mix well.
- Cover the wok with lid. Cook over a very low heat for about 7 minutes.
- Remove the pan from and serve hot with naan and raita.
Nutrition Facts : Calories 157.3, Fat 3.7, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 28.9, Fiber 3.8, Sugar 3.6, Protein 3.4
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