Karens Vegetarian Tortellini Soup Recipes

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KAREN'S TORTELLINI SOUP



Karen's Tortellini Soup image

I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know, even likes this (although she does manage to avoid getting any chunks of vegetables in her bowl). We like it hot, but you can cool the heat by using sweet sausage and not adding the dried chilis. If you can find them use the mini tortellini.

Provided by Karen1961

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb hot Italian sausage
1 large onion, chopped
4 cloves garlic, minced
5 cups beef broth
1 cup water
1 cup sliced carrot
1 (2 cup) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried chili
2 teaspoons dried parsley
3 ounces tomato paste
1 zucchini, chopped
1 green pepper, chopped
1 red pepper, chopped
1 (8 ounce) package frozen cheese tortellini

Steps:

  • Remove sausage meat from casing and brown in large pot until crumbly; remove meat and reserve 1 T of drippings.
  • With drippings, cook onion until tender, then add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, tomato paste and cooked sausage; bring to a boil, reduce heat and simmer uncovered for 30- 45 minutes.
  • Add zucchini, peppers, parsley, garlic and tortellini; simmer for another 30- 45 minutes.
  • Serve with fresh parmesan sprinkled on top if desired.

KAREN'S VEGETARIAN TORTELLINI SOUP



Karen's Vegetarian Tortellini Soup image

This recipe has been modified several times by members to make it vegetarian (vegan even), and still it's a popular recipe. I've decided to post the vegetarian version so it will be official. This is not vegan, but can be converted easily by subbing the tortellini for plain pasta.

Provided by Karen1961

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
5 cups vegetable broth
1 cup water
1 cup carrot, sliced
1 (2 cup) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried chili
2 teaspoons dried parsley
3 ounces tomato paste
1 zucchini, chopped
1 green pepper, chopped
1 red pepper, chopped
19 ounces Primo mixed beans
1 cup frozen corn kernels
1 (8 ounce) package frozen cheese tortellini

Steps:

  • In a large pot, heat oil over medium high. Add onions and cook onion until tender.
  • Add broth, water, carrots, tomatoes (with juice), basil, oregano, chilies, and tomato paste; bring to a boil, reduce heat and simmer uncovered for about 30 minutes.
  • Add zucchini, peppers, parsley, garlic, beans, corn and tortellini; simmer for another 30 minutes.
  • Serve with fresh parmesan sprinkled on top if desired.

Nutrition Facts : Calories 151.6, Fat 4.7, SaturatedFat 1.3, Cholesterol 9.5, Sodium 271.4, Carbohydrate 24.3, Fiber 3.2, Sugar 5.5, Protein 5.2

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