Kashi And Wild Rice Pilaf Recipes

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KASHI SEVEN WHOLE GRAIN & SESAME PILAF



Kashi Seven Whole Grain & Sesame Pilaf image

I took a lowfat, high fiber cooking class at the hospital and this is one of the recipes we made. It is served cold.

Provided by morgainegeiser

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups water
1 cup Kashi, pilaf
1/4 cup green pepper, diced
1/4 cup green onion, diced
1/4 cup parsley, chopped
1/4 cup water chestnut, sliced
1/4 cup frozen peas
2 tablespoons canola oil
1/4 cup soy sauce, low-sodium
1 1/2 tablespoons wine vinegar
1 teaspoon Dijon mustard

Steps:

  • Whisk all vinaigrette ingredients together.
  • Bring water to a boil. Add Kashi and reduce heat to simmer.
  • Cook until all liquid has been absorbed, about 25 minutes.
  • Spread Kashi on sheet pan and allow to cool.
  • Add vegetables to cooked and cooled Kashi.
  • Add enough Kashi vinaigrette or your choice of dressing just to coat, and toss well. Serve chilled.

Nutrition Facts : Calories 65.5, Fat 3.7, SaturatedFat 0.3, Sodium 530.5, Carbohydrate 7, Fiber 1.1, Sugar 2.1, Protein 1.9

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