Kashke Bademjan Persian Eggplant Dip Recipes
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP)
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!
Provided by Shadi HasanzadeNemati
Categories Appetizer Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Peel the eggplants and cut them in halves lengthwise, then cut each into half width-wise.
- Heat 2 tablespoons olive oil in a pan, once hot, place the eggplants in the pan and sear on both sides until golden brown. The eggplants are not supposed to cook all the way through.
- Take the eggplants out of the pan and place them in a plate. In the same pan, pour two tablespoons olive oil and saute the onion until golden brown and soft.
- Add in the garlic and give it a nice stir.
- Add in the browned eggplants, turmeric, salt and black pepper. Mix and add the water. Cover and cook for ten to fifteen minutes until the eggplants are cooked through.
- Once the eggplants are cooked, turn the heat off and mash the eggplants using a potato masher or an immersion blender.
- Add kashk, one tablespoon dried mint and bloomed saffron to the eggplant mixture and stir well. Turn the heat on to medium and cook for another five to eight minutes.
- Serve warm with pita, lavash or naan bread.
Nutrition Facts : Calories 263 kcal, Carbohydrate 22 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 332 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
KASHK-E-BADEMJAN IRANIAN EGGLPLANT DIP
This is one of my favorite Iranian foods! My grandma used to make it for me and I always have to order it when I go to an Iranian restaurant. If you do not wish to fry the eggplant, you can prepare it in the oven. Directions for this method are given at the end of the recipe. You can use any eggplant for this dish; however, Chinese eggplants resemble the taste of Persian eggplants. If you use Chinese eggplants, double the amount of eggplants stated in the recipe. Kashk can be found at most Middle Eastern supermarkets. Sour cream will suffice, but it definitely will not be the same!
Provided by Barbell Bunny
Categories Vegetable
Time 50m
Yield 1 dip appetizer, 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and peel eggplants. Cut the eggplants in lengthwise slices.
- Dry eggplants with a paper towel and sprinkle them with salt.
- In a pan, heat oil and fry the onions until it starts to brown.
- Add the garlic. Continue to cook, frequently stirring until the onions and garlic become brown and crispy. Set aside.
- Heat oil in another frying pan and lay the slices of eggplant in the pan over medium heat. Fry on both sides.
- Add water, tomatoes, salt, pepper, turmeric, half the fried onions and garlic, and half the Kashk to the eggplant in the pan. Simmer over low heat for about 10 minutes, or until tomato and eggplant become soft.
- Mash the contents in the pan with a fork.
- Add the walnuts and the remainder of the Kashk. Simmer a few minutes.
- Season to taste with salt and Kashk.
- Garnish with Kashk, the remainder of the onions and garlic, and mint.
- Serve with naan lavash, taftoon, pita bread, or pita chips.
- :::::Alternative Eggplant Cooking:::::.
- Line a baking sheet with foil and spray with cooking spray.
- Lay the sliced eggplant on the foil and spray each side with the cooking spray.
- Put under the broiler for 5 - 6 minutes, or until each side is browned and begins to fall apart.
More about "kashke bademjan persian eggplant dip recipes"
KASHKE BADEMJAN ~ PERSIAN STYLE ROASTED EGGPLANT DIP …
2011-01-18 Roast Eggplant coated with olive oil in a 400 degree oven until the skin is charred and the eggplant releases liquid. Take the roasted eggplant …
From food52.com
Reviews 15Servings 4Cuisine PersianCategory Appetizer
From food52.com
Reviews 15Servings 4Cuisine PersianCategory Appetizer
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - ALPHAFOODIE
2021-07-29 Kashke bademjan (sometimes spelled kashk e bademjan or kashko bademjan) is a simple, creamy Persian eggplant dip made with …
From alphafoodie.com
5/5 (4)Total Time 30 minsCategory Appetizer, SideCalories 180 per serving
From alphafoodie.com
5/5 (4)Total Time 30 minsCategory Appetizer, SideCalories 180 per serving
KASHKE BADEMJAN | PERSIAN EGGPLANT DIP RECIPE
2020-07-26 First peel the eggplants and cut them in half. Sprinkle the eggplants with salt. This will make the extra water (juice) of the eggplants emerge out of it. Because of this juice the …
From persiangood.com
5/5 (1)Category Side Dish
From persiangood.com
5/5 (1)Category Side Dish
- First peel the eggplants and cut them in half. Sprinkle the eggplants with salt. This will make the extra water (juice) of the eggplants emerge out of it. Because of this juice the eggplants might taste bitter. So it’s a good idea to wash and dry them.
- Use some oil to fry the eggplants. Using a lower flame of gas burner, will help the eggplants be cooked completely.
- Now, put the eggplants in a bowl. Use a masher to mash them. The texture of the eggplants must remain, so neither mash them strongly, nor use an electric masher.
- Dice or grate the onion and then fry then fry it until it looks golden. Add the garlic, pepper and turmeric and stir fry them for a short while, then add the mashed eggplants and once again stir fry them.
KASHKE BADEMJAN (IRANIAN KASHK AND EGGPLANT DIP) …
2021-04-22 Step 3. Combine 1 teaspoon hot water and remaining 2 tablespoons kashk in a small bowl, stirring well to dilute slightly; set aside. Stir together saffron and remaining 1 …
From foodandwine.com
Category DipsTotal Time 1 hr 30 mins
From foodandwine.com
Category DipsTotal Time 1 hr 30 mins
- Season eggplant slices evenly with 1 tablespoon salt, and let stand, allowing excess water to drain, at least 30 minutes or up to 1 hour. Pat slices dry with paper towels. Heat 1/2 cup vegetable oil in a large skillet over medium. Working in batches if necessary, add eggplant slices to skillet, and cook until golden brown on both sides and very soft, about 10 minutes per side. Remove eggplant slices from skillet, and transfer to a plate lined with a single layer of paper towels to absorb excess oil. Transfer cooked eggplant slices to a bowl; mash with a fork until mostly smooth.
- Heat remaining 1 tablespoon vegetable oil in a smaller skillet over medium. Add onion, and cook, stirring occasionally, until lightly browned (do not caramelize), 8 to 10 minutes. Add garlic, and cook, stirring often, until garlic is fragrant, about 2 minutes. Add turmeric, and reduce heat to low; cook, stirring constantly, until onion mixture is coated with turmeric, about 30 seconds. Add mashed eggplant to onion mixture, and stir to mix thoroughly. Add 2 cups kashk to eggplant mixture, and stir until well combined. Add remaining 1/2 teaspoon salt. Cook eggplant mixture over low, stirring often, until mixture just begins to simmer, about 5 minutes. Remove from heat, and transfer mixture to a serving dish.
- Combine 1 teaspoon hot water and remaining 2 tablespoons kashk in a small bowl, stirring well to dilute slightly; set aside. Stir together saffron and remaining 1 teaspoon hot water in a separate bowl until well combined; set aside.
- Heat olive oil in a small skillet over high. Add dried mint to hot oil, and cook, stirring constantly, until fragrant, about 45 seconds, being careful not to burn mint. Pour hot mint mixture over prepared kashke bademjan. Add diluted kashk around mint mixture, and drizzle saffron drops on diluted kashk. Serve with toasted barbari or lavash.
KASHKE BADEMJAN~ A PERSIAN EGGPLANT SPREAD - ONETRIBEGOURMET
2011-03-04 Roast Eggplant coated with olive oil in a 400 degree oven until the skin is charred and the eggplant releases liquid. Take the roasted eggplant out of the oven, cover and let it rest for 10 minutes. Heat a heavy bottom pan and add olive oil to it. Now add the sliced onions and caramelize the onion on a medium heat.
From onetribegourmet.com
From onetribegourmet.com
7 DELICIOUS PERSIAN STYLE EGGPLANT RECIPES RECIPE - PERSIANGOOD
2021-03-20 4. Khoresh Bademjan | Persian Eggplant Stew. Eggplant stew is one of the fanciest Persian dishes you can have. This dish is very delicious and the eggplants made in the stew are very yummy. The dish is usually served with Cholo or Kateh which is strained or steamed rice. The stew can contain meat or not.
From persiangood.com
From persiangood.com
IRANIAN EGGPLANT DIP (KASHK-E BADEMJAN) - TASTE OF BEIRUT
2013-11-04 Fry the eggplant slices in the hot oil, pat dry and set aside; fry the onions and garlic; add the turmeric and mint powder and set aside; transfer the eggplant slices into an ovenproof dish, add layers of onions, garlic, spices and 1/2 cup of water; bake for 20 minutes till tender. 2. Top with the kashk, the remaining garlic and mint and ...
From tasteofbeirut.com
From tasteofbeirut.com
KASHK-E-BADEMJAN RECIPE - CHEF'S PENCIL
2020-12-01 How to Make Kashsh-e-Bademjan: Cut the peeled eggplants in half, lengthwise. Over medium high heat, put 4 tbsp vegetable oil in a nonstick skillet. Lay the eggplant in the skillet, cover and fry until golden brown on one side. Flip the eggplant over, and cook until the eggplant can easily be poked with a fork.
From chefspencil.com
From chefspencil.com
KASHKE BADEMJAN - COOK IT FAST
2018-06-10 6. Add water, turmeric and black pepper to the skillet with the fried eggplants. 7. Cover and cook over low heat for about 10 minutes, or until the eggplants are very tender. 8. Turn the heat off and mash the eggplants using a potato masher or use a fork. 9. Add 1/2 cup walnuts and stir about 1 minute. 10.
From cookitfast.net
From cookitfast.net
KASHKE BADEMJAN / PERSIAN EGGPLANT DIP/ کشک بادمجان
Ingredients:Eggplants : 1 KgChopped Onion : 2 LargeMinced Garlic : 10 ClovesDried Mint : 2 TbsKashk (Yogurt Whey) : To the desired amountTurmeric : 1 TspSalt...
From youtube.com
From youtube.com
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - MISSION FOOD …
2019-08-27 Instructions. Preheat the oven to 400°F. Place eggplants on a foil-lined sheet pan and roast, flipping over occasionally, until skin is blistered in spots, and the flesh is fork tender, about 45 minutes to an hour depending on the size of …
From mission-food.com
From mission-food.com
KASHKE BADEMJAN کشک بادمجان EGGPLANT AND WALNUT DIP
2015-01-19 Instructions. Cut the peeled eggplants in half or quarters lengthwise. Heat 4 TBSP vegetable oil in a medium nonstick skillet over medium high. Arrange the eggplants in a single layer in the skillet. Cover the skillet and fry the eggplants for about 7 minutes, or until golden brown on one side. Flip over the eggplants, cover again and fry the ...
From persianmama.com
From persianmama.com
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) - COOKING WITH AYEH
2022-03-13 Preheat oven to 180°C/350°F. Slice eggplants in half lengthways and cut diagonal slits into the flesh, making sure not to cut all the way through. Optional, salt the insides of the eggplant and let them stand for 15-20 minutes to allow …
From cookingwithayeh.com
From cookingwithayeh.com
KASHKE BADEMJANPERSIAN EGGPLANT DIP - NOM NOM TRAVELS
2020-05-09 Remove the eggplant cubes and reserve. In the same pan, add 2 tbsp of olive oil and saute the large white onion until soft and golden brown.
From nomnomtravels.com
From nomnomtravels.com
PERSIAN EGGPLANT DISH | EGGPLANT RECIPES | COOKING AND COOKING
2012-09-20 Kashke Bademjan (Persian eggplant dish) is one of my favorite Iranian recipes. It is a tasty combination of eggplants, fried mint, garlic and Kashk (whey). Kashke Bademjon can be served as a dip for party appetizer or as veggie main dish with Lavash bread. PRINT RECIPE. Kashk e Bademjan (Persian Eggplant Dish) Yield: Serves 5. Ingredients: 6 large eggplants …
From cookingandcooking.com
From cookingandcooking.com
KASHKE BADEMJAN (PERSIAN EGGPLANT DIP) | LINDSEY EATS
2021-11-15 Step 6: combine ingredients. Next, either in your skillet with the onions or in a new deeper pot, add back in your eggplant, the onion/garlic/mint mixture, salt, pepper, turmeric and mix well. Add in 1/4th cup water, and cover. This will allow your eggplant to get fully cooked through and soft – around 10 minutes. Step 7.
From lindseyeatsla.com
From lindseyeatsla.com
PERSIAN EGGPLANT DIP | KASHKE BADEMJAN | MOST FAMOUS PERSIAN …
Kashk o Bademjan | Most Famous Persian Eggplant DipKashk o Bademjan Persian Eggplant Dip Recipe!!Eggplant and walnut dip(Kashk Bademjan)Persian Eggplant Dip ...
From youtube.com
From youtube.com
KASHKE BADEMJAN RECIPE (PERSIAN EGGPLANT DIP) - COOKING COUNTY
Kashke bademjan recipe. For making this eggplant dip, first, peel and cut four eggplants. Then sauté them in vegetable oil one by one. Chop four cloves of garlic and one onion into small pieces. After sautéing the eggplants, sauté the onion pieces in the pan that you sautéed the eggplants. After a while, add chopped garlic with ½ teaspoon ...
From cookingcounty.com
From cookingcounty.com
PERSIAN EGGPLANT DIP RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Chicken Parmesan Recipe Weight Watchers Healthy Lunch Options For Work Simple Healthy Work Lunch Ideas
From recipeshappy.com
From recipeshappy.com
KASHKE BADEMJAN RECIPE — I GOT IT FROM MY MAMAN
2021-10-01 Peel and finely chop the garlic cloves. Sauté the ingredients. Heat 3 tbsp vegetable oil in a frying pan and sauté the sliced onions in it over medium temperature for about 20 minutes until they are golden brown. Remove them from the pan and set half of them aside for serving.
From hamisharafi.com
From hamisharafi.com
KASHK-E BADEMJAN - PERSIAN EGGPLANT & WHEY DIP - BLOGGER
2009-12-04 Heat 3 tablespoons olive oil in a large skillet over medium heat, saute the sliced onions until golden, add the turmeric powder turmeric, stir. Add the garlic and the dried mint, saute for another 5 minutes. To the skillet add the chopped eggplant, saffron, salt and pepper. Add 1/2 cup of water, cover and cook for 10-15 minutes over low heat.
From turmericsaffron.blogspot.com
From turmericsaffron.blogspot.com
KASHKE BADEMJAN RECIPE - PERSIAN EGGPLANT DIP — SOHEILA
2021-04-20 KASHKE BADEMJAN (pronounced Cash-kay Bad-em-jan) is a traditional Persian eggplant dip that accompanies meals and is always a favorite amongst my guest. Bademjan literally translates into eggplant in Farsi while Kashka refers to a type of middle eastern dairy. Usually served a little warm or room temperature, this Persian eggplant dip or side dish …
From isthatsoh.com
From isthatsoh.com
KASHK BADEMJAN RECIPE - PERSIAN EGGPLANT WITH WHEY
2019-07-11 Preparing the Eggplant Dip: Fry the eggplant in heated oil and set the eggplants aside. Stir-fry the rest of the onions in the remaining oil and add salt, turmeric, and mint powder. Add the fried eggplants. Then add the whey, close the lid and let the eggplants to cook for 25 to 30 minutes and soften.
From epersianfood.com
From epersianfood.com
KASHKE BADEMJAN | FEASTY
A traditional Persian recipe of eggplant and kashke. A fantastic dip with crispy breads and topped with caramelised onions and walnuts! By Amir (@drsweettooth). 12 ingredients, including 3 eggplants (large), 1/3 cup oil, and 2/3 cup oil. Standard to make.
From feastyrecipes.com
From feastyrecipes.com
VEGAN KASHKE BADEMJAN: PERSIAN EGGPLANT AND WALNUT DIP
2018-03-16 Sprinkle garlic, pinch salt, black pepper, cayenne and water over the eggplant. Cover and cook over low heat for 15 minutes. Remove from heat and mash with a fork or potato masher. Grind walnuts in a food processor until powdery but not nut buttery. Add walnuts and onion mixture to eggplant and stir until combined.
From roxanaskitchen.com
From roxanaskitchen.com
HOW TO COOK EGGPLANT DIP (KASHK-E BADEMJAN RECIPE FROM THE …
2022-01-14 Eggplant Dip (Kashk-e Bademjan) Recipe step by step with Pictures. The spelling of the name of this dish varies, such as: kashk-e bademjan (reflecting literary Iranian Persian), kashk e badamjan (similar but Afghan Persian or Dari), kashk-e bademjoon (reflecting a colloquial Iranian accent), and kashk bademjan. Kashke Bademjan is one of the most …
From hiwamag.com
From hiwamag.com
KASHKE BADEMJAN - PERSIAN EGGPLANT DIP - FINE DINING LOVERS
2021-02-04 Kashke bademjan combines the meaty texture of eggplant with the umami flavour of kashk to make a delicious savoury dip. Kashke Bademjan (Eggplant and Walnut Dip) Kashke bademjan can be served as an appetiser or as part of a main course. It tastes great with warm pitta or flatbreads, and is suitable for vegetarians too. As might be expected for ...
From finedininglovers.com
From finedininglovers.com
PERSIAN EGGPLANT DIP - APPETIZERS - WHEN YOU'RE HUNGRY
2021-01-20 Directions. Start by preheating the oven to 350F. Cut the large egg-plant in half and then quarters lengthwise and place over a baking tray. Sprinkle 1 tsp of salt over the egg plant along with pepper powder and a pinch of red cayenne pepper.
From whenyourhungry.com
From whenyourhungry.com
KASHKE BADEMJAN RECIPE (GRILLED EGGPLANT DIP) - YUMMYNOTES
2022-04-19 Add eggplant to a mixture of onions and garlic with gentle heat. Blend the eggplant with a wooden spoon (you can do this before adding eggplant). Also one tablespoon of min and chopped walnuts. Mix kashk with 1/4 cup of hot water and add it to eggplants and lightly stir until excess water is soaked out. Serve kashke bademjan on a plate and top ...
From yummynotes.net
From yummynotes.net
CREAMY EGGPLANT & CARAMELIZED ONION DIP (KASHKE BADEMJAN) – …
Sprinkle your eggplant on both sides with salt and set aside Then place them in a colander in the sink to drain excess water. After 10 minutes, rinse lightly with water, then pat dry between towels. After 10 minutes, rinse lightly with water, then pat dry between towels.
From veganvegetarian.recipes
From veganvegetarian.recipes
BEST EGGPLANT-WALNUT DIP (KASHKE BADEMJAN) RECIPE - HOW TO …
Traditional Persian kashke bademjan is a rich, savory dip made from fried eggplant and onions, walnuts and kashke (fermented yogurt that has been cooked and strained). Our simplified but equally flavorful version uses the broiler to cook the vegetables and whole-milk yogurt for creaminess. We also added pomegranate molasses for its sweet-tart ...
From 177milkstreet.com
From 177milkstreet.com
KASHKE BADEMJAN (IRANIAN KASHK AND EGGPLANT DIP) RECIPE | FOOD …
Naz Riahi's Kashke Bademjan (Iranian Kashk and Eggplant Dip) is ideal for serving with fresh vegetables and toasted flatbread such as barbari bread or lavash.
From qxfoods.wew.selfip.com
From qxfoods.wew.selfip.com
KASHKE BADEJMAN (PERSIAN EGGPLANT AND CARAMELISED ONION DIP)
2019-09-16 Mash the eggplant with a masher or two forks. Throw the eggplant mixture into the pan with the garlic. Add in the caramelised ovens and generous sprinkling of salt and pepper and turmeric to taste. Cook gently on low heat altogether for 2-3 minutes. Transfer to a serving plate and let cool to room temperature before serving.
From kitchenmess.com
From kitchenmess.com
KASHKE BADEMJAN PERSIAN EGGPLANT DIP - ALL INFORMATION ABOUT …
Kashke Bademjan | Persian Eggplant Dip recipe - PersianGood best persiangood.com. Kashke Bademjan | Persian Eggplant Dip. Last updated Oct 13, 2021 521 24. Kashk-e Bademjan is one of the most delicious Iranian dishes highly praised by its fans! It is usually made with fried or even roasted eggplants. For this dish both ways can be followed.
From therecipes.info
From therecipes.info
PERSIAN EGGPLANT DIP (KASHKE BADEMJAN) - FAMILY SPICE
2022-02-18 5. Mix in garlic cloves and cook for 2 minutes then turn off the heat. Reserve 1 tablespoon of the caramelized onions. 6. Add onions (leaving oil in pan) to the reserved eggplant and mash with a fork or hand blender. Stir in kashk (or …
From familyspice.com
From familyspice.com
IRANIAN EGGPLANT DIP, KASHKEH BADEMJAN RECIPE BY FOOD LOVER
6 servings. 2 large eggplants, peeled and cubed. 8 tablespoons kashk, or sour cream if not available. 2 onions, sliced. 1 tablespoon tomato paste, dissolved in ½ cup water. 2 teaspoons dried mint. 2 cloves garlic, crushed. 6 tablespoons olive oil. black pepper to taste.
From cookpad.com
From cookpad.com
PERSIAN EGGPLANT DIP | MINIMALIST BAKER RECIPES
2013-11-05 Arrange eggplant rounds on a baking sheet drizzle with olive oil and a pinch of sea salt. Roast for 5-7 minutes, turning once or twice until eggplant is softened and golden brown. Remove from pan and let cool to the touch. While eggplant is roasting, heat a large skillet over medium heat and add 2-3 Tbsp olive oil.
From minimalistbaker.com
From minimalistbaker.com
BORANI BADEMJAN (PERSIAN EGGPLANT DIP WITH YOGURT ) - FAMILY SPICE
2021-11-23 Reserve in a bowl. 2. Heat a large frying pan over medium-high heat and add olive oil and sliced onions. When onions start to soften, reduce heat to medium-low and cook until onions brown and caramelize, about 30 minutes. 4. Mix mashed eggplant into the onions along with garlic, salt, pepper and dried mint.
From familyspice.com
From familyspice.com
KASHKE BADEMJAN RECIPE - UNIQOP ONLINE PERSIAN GROCERY
2020-04-23 Kashke Bademjan (Kashk e Bademjoon, کشک بادمجان) is a Persian eggplant dip. Bademjan is the Persian term for eggplants, and Kashk is a kind of diary that. looks like yogurt. The Kashk is made out of yogurt in a complicated process. There are solid and liquid Kashks available in the market. In the USA, most middle eastern markets have ...
From uniqop.com
From uniqop.com
KASHKE BADEMJAN ~ PERSIAN STYLE ROASTED EGGPLANT DIP RECIPE ON …
Feb 25, 2013 - In this Kashke Bademjan Recipe, roasted eggplants are mashed up and added to caremalized onions, sauteed garlic, dried mint, saffron, lemon juice and spices.
From pinterest.ca
From pinterest.ca
KASHKO-BADEMJAN-PERSIAN EGGPLANT DIP | NUTRISETUP
2021-07-10 kashko-bademjan-persian eggplant dip. kashko-bademjan-persian eggplant dip. Home Meal Planner Recipes Tips & Tricks Blog Daily ... Home Recipes kashko-bademjan-persian eggplant dip. kashko-bademjan-persian eggplant dip . Main Course . …
From nutrisetup.com
From nutrisetup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love