Kathys Fruit Dip Recipes
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
ANDRE'S EASY FRUIT DIP
This dip is quick and easy and is a great accompaniment to any type of fruit tray from melon to strawberry to apples or grape.
Provided by lildrehawk
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 14.7 g, Cholesterol 30.8 mg, Fat 10 g, Protein 1.8 g, SaturatedFat 5.9 g, Sodium 138.1 mg, Sugar 9 g
CREAM CHEESE FRUIT DIP
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Provided by BakerT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g
KAHLUA CREME FRUIT DIP
This is the tastiest fruit dip I have ever had. Especially yummy on bananas. Serve with strawberries, grapes, pineapple and bananas.
Provided by Kathy in Winnipeg
Categories Dessert
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix vanilla pudding into cool whip. Easier with a mixer but you can use a spoon.
- Stir in Kahlua.
- Set for 2-3 hours in fridge.
- Dip will be very thick. Stir in milk until desired consistency is reached.
KATHY'S FRUIT DIP
Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.
Provided by 2Bleu
Categories Fruit
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
- Beat in the marmalade, lemon peel, and ginger.
- Stir in the yogurt and mix well.
- Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
- Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
Nutrition Facts : Calories 54.8, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.5, Sodium 69.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.4
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