CHERRY BOUNCE
Provided by George Washington's Mount Vernon
Yield Makes about 3 quarts
Number Of Ingredients 6
Steps:
- Pit the cherries, cut them in half, and put them in a large bowl. Using a potato masher, carefully mash the fruit to extract as much juice as possible. Strain the juice through a large fine-mesh strainer, pressing the fruit with a sturdy spoon. You should have about 8 cups. Reserve the mashed cherries in the freezer or refrigerator for later use. If using jarred cherries, drain the fruit and set the juice aside before halving and mashing the cherries. Add any pressed juice to the reserved juice. In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking the jar. Bring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves, and nutmeg, then cover and simmer for about 5 minutes. Remove from the heat, and set aside to cool at room temperature. Strain and discard the spices. Stir the spiced juice back into the 1-gallon glass jar with the reserved sweetened juice. Cover loosely with the lid and set aside for at least 2 weeks before serving, occasionally shaking the jar with care. Serve at room temperature in small cordial or wine glasses. Store the remaining in the refrigerator.
DOOR COUNTY CHERRY BOUNCE
A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Provided by Crockpot Kerry
Time P19DT17h12m
Yield 10
Number Of Ingredients 3
Steps:
- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 0.2 mg, Sugar 10.8 g
KAY'S MINI CHEESECAKES
Bite-size and gluten-free mini cheesecakes!
Provided by Kay5103
Categories Cheesecake
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.
- Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.
- Bake in the preheated oven until set, about 30 minutes.
- Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 12.5 g, Cholesterol 46 mg, Fat 8.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 67.2 mg, Sugar 11.3 g
CHERRY BOUNCE
Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington's favorite tipples. It was originally made with brandy, but you can also use bourbon, vodka, dark rum, or (as here) white rum, which lets the fruit's natural color shine through. The cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold.
Provided by Anna Kovel
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Using the tip of a sharp knife, pierce 2 to 3 holes in each fresh cherry, then place in a large crock or jar with a tight-fitting lid. Pour in rum and stir to combine, pressing lightly on cherries to release some juices. Cover jar and let stand in a cool, dark place at least 1 week and up to 1 month.
- Strain mixture, discarding solids; pour liquid into a resealable jar or bottle. Refrigerate at least 1 hour and up to 6 months. Serve chilled, over ice, with frozen cherries.
CHERRY BOUNCE
Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 30m
Yield 5-1/4 cups.
Number Of Ingredients 5
Steps:
- Place cherries in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until soft. Strain juice through a cheesecloth-lined colander; divide cherries among six 1-pint jars., Return juice to saucepan; add sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool completely., Stir in rum and brandy; pour syrup into bottles over cherries. Cover and let stand for at least 1 month, stirring every week. Store in a cool, dry place up to 3 months.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
KAY'S CHERRY BOUNCE
Kay lived in Door County and would make this every year from the cherries grown there. Warning - It is strong and the cherries will get you bouncing before the booze will!
Provided by Snowpeas
Categories Beverages
Time P5m27DT10m
Yield 70 ounces, 70 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the sugar in the water.
- Mix the sugar water and liquor together in a glass gallon jug.
- Screw on the lid and store in a dark, dry place for about six months.
- Note: We make this when the cherries ripen and are available, then we let it sit in the dark until Christmas.
- Also, you can buy the cheapest booze available as the cherries will change the flavor anyway.
Nutrition Facts : Calories 32.1, Sodium 2, Carbohydrate 8.2, Fiber 0.3, Sugar 7.8, Protein 0.2
CHERRY BOUNCE
Make and share this Cherry Bounce recipe from Food.com.
Provided by DoryJean54
Categories Beverages
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar.
- Fill the container with the bourbon, enough to cover.
- Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
- Do Not open until Christmas, then enjoy!
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