Keebler Bars Easy Recipes

THREE LAYER KEEBLER BARS

Steps:

• Line a lightly greased 9x13 pan with whole club crackers.
• Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
• Pour over crackers in pan and add another layer of Club crackers.
• Melt together peanut butter, chocolate chips and butterscotch chips.
• Pour over crackers and cool.

KEEBLER BARS

Steps:

• 1. Butter 9 x 13" pan. Place one layer of Keebler crackers on bottom of pan.
• 2. Boil the above ingredients for five minutes. As soon as you see bubble, decrease heat. Pour over crackers. Add top layer of crackers (lining up with bottom layer). MELT: 1/2 c. chocolate chips 1/2 c. butterscotch chips 2/3 c. peanut butter Pour/spread over Keebler crackers

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
• Sprinkle crumbs over butter.
• Pour sweetened condensed milk over crumbs.
• top with remaining ingredients in order listed; press down firmly.
• Bake 25 minutes or until lightly browned.
• Cool.
• Chill if desired.
• Cut into bars.
• Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
• When bars are baked, cool; lift of edges of foil to remove from pan.
• Cut into individual squares.
• Lift off of foil.
• Keebler/ReaLemon/Borden.

RASPBERRY LAYER BARS

Steps:

• Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
• Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
• Layer in raspberry jam over condensed milk.
• Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
• Cool in pan on rack.
• Chill if desired.
• Cut into bars and serve.
• Store loosely covered at room temperature.