I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.
In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
Whisk in pumpkin.
Stir in whipped topping.
Spread in crust.
Refrigerate at least 2 hours or until set.
Garnish as desired. Store in refrigerator.
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