Keema Curry Easy Mince Recipe Ready In Under 30 Minutes

KEEMA CURRY - EASY MINCE RECIPE {READY IN UNDER 30 MINUTES}

Keema Curry - Easy Mince Recipe {Ready in Under 30 Minutes} image

This Keema is a really simple Mince Beef Curry recipe. Cooked in under 30 minutes, it's a delicious midweek dinner.

Provided by Sarah Barnes

Time 50m

Number Of Ingredients 9

Ingredients

1 tsp Oil (See Note 1.)
500 g Mince (See Note 2.)
1 Onion (See Note 3.)
2 Garlic cloves (See Note 3.)
1 tsp Fresh ginger (Peeled and finely chopped, 1 x 2.5cm/1inch piece fresh root ginger. See Note 3.)
3 tbsp Curry powder (See Note 4.)
400 g Tinned tomatoes ((1 Can))
1 tsp White sugar
100 g Peas

Steps:

Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2 - 3 minutes.
Add the mince and ginger and cook until browned (about 5 minutes).
Then add the curry powder, sugar, tinned tomatoes PLUS half a can of water (so fill the empty tomato can halfway and splash it in).
Cook for 20 minutes, stirring occasionally until thickened.
Add the peas to heat through for a minute or two just before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 16 g, Protein 30 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 78 mg, Sodium 265 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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