Keg Copycat Recipes

KEG TWICE BAKED POTATOES

Keg Twice Baked Potatoes image

One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked potato as their side!

Provided by MummaKat

Categories < 4 Hours

Time 1h10m

Yield 3 potatoes, 3 serving(s)

Number Of Ingredients 8

Ingredients

3 russet potatoes
2 ounces butter, melted
5 ounces sour cream
1/2 teaspoon salt
1 pinch ground pepper
1/2 ounce roasted garlic paste
1/2 ounce green onion
1 ounce bacon bits

Steps:

Bake the potatoes at 425 for 45 minutes, until done.
Let the potatoes cool enough to handle, then cut the tops off.
Mash potatoes by hand or with a mixer, adding butter, sour cream, salt and pepper.
Add the garlic, bacon bits, and green onion.
Spoon the mixture back into the potato shells.
Bake again for 10 minutes at 425.

BAKED GARLIC SHRIMP. KEG STYLE RECIPE - (3.7/5)

Baked Garlic Shrimp. Keg Style Recipe - (3.7/5) image

Provided by slebel

Number Of Ingredients 12

Ingredients

6 escargot plates
36 shrimp (i like them tails off)
1/2 cup butter (DON'T USE MARGARINE. I tried. was terrible)
A few cloves of garlic, minced
A few tablespoons of parsley, chopped fine
1/4 cup jack cheese, shredded
1/4 cup cheddar or marble cheese, shredded
A few squirts of lemon juice
1 package escargot seasoning mix packet
36 shrimp, cleaned and deveined or use precooked shrimp.
1/2 cup butter (DONT USE MARGARINE. I tried. was terrible)
Loaf of crusty bread, for serving

Steps:

Now to cook up this buttery goodness: Melt your butter in a sauce pan. Add the garlic, parsley and escargot mix. Saute for a few minutes Add the shrimp. Saute until they are pink or warm the whole way through. (I use precooked shrimp. But if you aren't you'll want to wash them before you stick them in, and cook them till they are pink and puffy) Get out those escargot plates. Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. Cover with cheese. Stick in oven and broil until cheese is melted and a little crispy. Kinda like a good pizza. Serve, with some crusty bread, to your husband who will think you are some chef extraordinaire. (No need to tell him otherwise) I dip my bread in the butter once all the shrimps are annihilated. We like a cold glass of coke with this tasty treat but I think most people would enjoy a glass of wine.

KEG'S MUSHROOM NEPTUNE

Keg's Mushroom Neptune image

I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus

Provided by lizeroo

Categories Canadian

Time 25m

Yield 36 caps

Number Of Ingredients 9

Ingredients

8 ounces softened cream cheese
2 tablespoons sour cream
1/4 cup grated swiss cheese
1 garlic clove, crushed
1 (5 ounce) can shrimp
1 (5 ounce) can crabmeat
1/3 cup green onion, chopped
pepper
36 fresh mushrooms, cleaned, stems removed

Steps:

Combine all 8 ingredients.
Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
Bake at 375ºF for 15 minutes or until slightly browned.

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