Kehalis Kicking Hot Salsa Recipes
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
ROCKIN' SALSA
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 6h5m
Yield 64
Number Of Ingredients 15
Steps:
- Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g
KEHALI'S KICKING HOT SALSA
I prefer very hot salsa but couldn't find a taste I was happy with. I chop all ingredients very very fine because I don't like the real chunky salsa. Add or decrease hot peppers to suit your taste. If you really like it hot, use more Habanero's. (Not for the weak of heart!) You will definitely want a tall glass of ice water when trying this! Just remember to wash hands extremely well or use disposable gloves during preparation and do not touch your eyes! Habanero's are extremely HOT. Enjoy.
Provided by KEHALI
Categories Vegetable
Time 2h20m
Yield 3 quart jars, 2-3 serving(s)
Number Of Ingredients 16
Steps:
- wash tomatoes and place in large container.
- boil hot water and pour over tomatoes to scald skin.
- let tomatoes stand in hot water for 10-15 minutes.
- pour off hot water and add ice water to help peel skin off tomatoes and chop to desired consistency.
- chop all peppers and onions.
- in large cooking pot, add onions, peppers and spices, cooking for about 15 min add chopped tomatoes and tomato sauce.
- add sugar to taste.
- cover and slow cook for approximately 2 hours.
- If salsa is too thick, just add addtl tomato sauce/water mix.
- taste to see if more spices are need and add to taste.
- Place in canning jars after cooling.
- Tastes really good when still hot.
- Serve with tortilla chips.
Nutrition Facts : Calories 231.7, Fat 2.1, SaturatedFat 0.4, Sodium 1188.1, Carbohydrate 52.1, Fiber 13.2, Sugar 29.1, Protein 9.8
KICKIN' SALSA
Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes.
Provided by Stoblogger
Categories Sauces
Time 30m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Chop and prepare all the vegetables (first 5 ingredients), combine and toss them together in a large bowl.
- Squeeze lime juice over the mixture.
- Add the remaining 5 ingredients and toss together.
- This recipe should be mild to medium hot. If you like it hot, toss in a few jalapeno seeds.
- Cover with Saran wrap, refrigerate, and allow the flavors to blend for a couple of hours before serving.
- (*If you don't have hot chili cooking oil, put 1 tablespoon of cooking oil in a small bowl with 5 or 6 jalapeno seeds, microwave for 15 to 20 seconds.).
KIWI SALSA RECIPE BY TASTY
Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams
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