Kelloggs Rice Krispies Lunchbox Coconut Surprise Recipes
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS
Make and share this Kellogg's® Rice Krispies Treats® Fun Balls recipe from Food.com.
Provided by Jens Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
- Microwave Directions.
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition Facts : Calories 155.2, Fat 3.1, SaturatedFat 0.6, Sodium 185.3, Carbohydrate 31.4, Fiber 0.1, Sugar 15, Protein 1.4
KELLOGG'S* RICE KRISPIES* LUNCHBOX COCONUT SURPRISE
These chewy bar cookies combine chocolate, coconut and nuts with the crunch of KELLOGG'S* RICE KRISPIES* for a special lunchbox treat.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 5
Steps:
- Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides.
- In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.
- Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
- Cut into bars or use cookie cutters for interesting shapes.
- Store covered at room temperature
Nutrition Facts : Calories 125.3 calories, Carbohydrate 18.3 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 68.6 mg, Sugar 13.7 g
KELLOGG'S* RICE KRISPIES* LUNCHBOX COCONUT SURPRISE
These chewy bar cookies combine chocolate, coconut and nuts with the crunch of KELLOGG'S* RICE KRISPIES* for a special lunchbox treat.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 5
Steps:
- Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides.
- In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.
- Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
- Cut into bars or use cookie cutters for interesting shapes.
- Store covered at room temperature
Nutrition Facts : Calories 125.3 calories, Carbohydrate 18.3 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 68.6 mg, Sugar 13.7 g
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