Kentucky Bourbon Derby Pie Recipes

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
• Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
• Bake in the preheated oven until set, 45 to 50 minutes.

KENTUCKY BOURBON DERBY PIE®

Steps:

• Preheat oven to 325 degrees F
• In a small saucepan combine sugar, corn syrup, and butter or margarine.
• Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
• In a large bowl combine eggs, bourbon, vanilla, cinnamon and salt.
• Mix well.
• Slowly pour sugar mixture into egg mixture, whisking constantly.
• Stir in chocolate chips and pecans. Pour mixture into pie shell.
• Bake in preheated oven for 50 to 55 minutes, or until set and golden.
• May be served warm or chilled.
• I like to serve with a tablespoon of Whipped Cream.

KENTUCKY BOURBON PIE

Steps:

• Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
• Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
• Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
• Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Combine the flour and sugar in a mixing bowl.
• Add the eggs and melted and cooled butter, and mix to combine.
• Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
• Pour the mixture into the unbaked pie crust.
• Bake for 40 to 45 minutes, or until the filling is set.
• Set the pie on a wire rack and let cool before slicing. Serve and enjoy.