KECAP MANIS (SWEET SOY SAUCE)
I got this recipe while in Indonesia. Some ingredients may be substituted.
Provided by Rocky
Categories World Cuisine Recipes Asian Indonesian
Time 2h25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g
KETJAP MANIS SPINACH PLUS
Ketjap Manis is a sweet soy sauce - there are several recipes for it here on Zaar or you may purchase it ready made. It adds another dimension to the spinach. Hope you enjoy it as much as we did
Provided by Bergy
Categories Onions
Time 27m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet or wok, spray wiht Pam.
- Over medium heat brown the onions (apprx 8 minutes).
- Add mushrooms and cook until the are lightly browned(4 min).
- Add spinach and flip it getting the mushrooms & onions all through it.
- Do not over cook just cook it long enough to heat through & wilt (3 min).
- Add the ketjap manis and stir through (2 minutes).
- Serve.
Nutrition Facts : Calories 84.7, Fat 0.9, SaturatedFat 0.1, Sodium 129.2, Carbohydrate 16, Fiber 5.2, Sugar 5.2, Protein 7.3
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- Pick a sweetener. White granulated sugar lacks the depth of flavor needed for this recipe, so your best choices are brown sugar, palm sugar, or molasses.
- Consider some different seasoning options. You can create a flavor similar to the taste of real kecap manis by using nothing but soy sauce, sugar, and water, but using additional seasonings can enhance the flavor and make it even more authentic.
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