Keto Apple Cake With Coconut Flour Nut Free Recipes

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KETO APPLE CAKE WITH COCONUT FLOUR (NUT-FREE)



Keto Apple Cake with Coconut Flour (nut-free) image

Keto Apple Cake with Coconut Flour is utterly moist, tender, sweet and delicious! Nut-free, Gluten-free and Primal, this cake is such a fun fall and winter treat, but also great year round. The crumb topping makes the cake extra special.

Provided by Megan

Categories     Breakfast     Brunch     Dessert

Time 50m

Number Of Ingredients 17

4 large eggs (ideally at room temperature (if you use cold eggs, your batter will look more curdled but will bake up fine))
1 cup coconut cream ( melted if solid and cooled to room temperature, or heavy cream)
1 cup erythritol (the brown sugar version is preferred, but not necessary) ( granulated (OR coconut sugar/maple sugar for Primal))
3/4 cup zucchini (, peeled and diced, for Keto/Low Carb; for Primal: diced apple)
2/3 cup + 1/4 cup coconut flour
1/2 cup butter (room temperature)
2 ounces cream cheese (1/4 cup, room temperature)
1 Tablespoon molasses ((does not add much in the way of carbs at all!))
1 teaspoon vanilla extract (optional)
1 teaspoon apple extract (optional (ideal for the Keto/Low Carb version of this recipe that uses zucchini))
1/2 teaspoon cinnamon
1/2 teaspoon baking soda (sifted)
1/4 teaspoon sea salt
1/4 cup coconut flour
1/4 cup coconut cream (warm or soft room temperature, or heavy cream)
1/4 cup granulated sweetener: (erythritol for Keto/Low Carb OR maple sugar/coconut sugar for Primal and Gluten-free)
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325 degrees Fahrenheit. Grease a 9" cake pan (square or round). Set aside.

Nutrition Facts : Calories 242 kcal, Carbohydrate 5 g, Protein 5 g, Fat 20 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 233 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

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