Keto Bang Bang Shrimp Recipes

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KETO BANG BANG SHRIMP



Keto Bang Bang Shrimp image

This easy recipe for keto bang bang shrimp is the best low carb way to enjoy this restaurant copycat from Bonefish Grill. Shrimp is "breaded" in a low carb mixture and can be air fried, pan fried or baked in the oven. It's then topped with a spicy bang bang sauce that you'll want to put on everything!

Provided by Valerie Skinner

Categories     Keto

Time 35m

Number Of Ingredients 12

1 lb Raw Shrimp (peeled and deveined)
1/3 cup Almond Flour
1/3 cup Grated Parmesan Cheese
1 tsp Garlic Powder
¼ tsp Ground Black Pepper
2 tbsp Avocado Oil
1 Egg (beaten)
1/3 cup Mayonnaise
2 tbsp Sriracha
1 tbsp Coconut Aminos or Soy Sauce
1 tsp Garlic Powder
¼ tsp Black Pepper

Steps:

  • Prepare Your Shrimp Station: Dry your shrimp with a paper towel.In one medium sized bowl, add almond flour, parmesan cheese, garlic powder andblack pepper, combine until evenly distributed In another bowl, add one beatenegg.
  • Bread The Shrimp: Coat each piece of shrimp in egg then dredgein almond flour and parmesan mixture until evenly coated until all shrimp arecoated in mixture.
  • Fry The Shrimp: In a large skillet, add 2 tbsp avocado oil andheat over medium high heat. Once oil is heated, add in shrimp and cook 1-2minutes on each side or until shrimp becomes pink all the way through. Set on apaper towel once cooked. SEE POST FOR AIR FRYER INSTRUCTIONS
  • Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir until evenly combined.
  • Combine Sauce and Shrimp: Drizzle or toss the sauce in withyour shrimp and serve over rice, a green salad or put in lettuce wraps.

Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 7 g, Protein 15 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 136 mg, Sodium 881 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g

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