Keto Chocolate Covered Peanuts Recipe Recipe For Meatloaf
KETO CHOCOLATE NUT CLUSTERS
Provided by Kyndra Holley
Time 15m
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
- Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
- Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
- Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.
Nutrition Facts : ServingSize 1 nut cluster, Calories 170 calories, Sugar 0.7g, Fat 14.9g, Carbohydrate 5.7g, Fiber 1.4g, Protein 3.2g
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